Fruit and Floral Infusions – Pina Cool Ladi-Da

Cool off to this classic refreshing coconut quench. This refreshing yet sweet blend is perfect on ice and is our favorite go-to infusion on a hot sunny day. It does not just stop at quenching, but it gives mineral & nutrition from hibiscus and dried fruit we used. Naturally colored by the Bunga Raya (hibiscus)– a national flower from Malaysia, giving the bora bora tea a touch of pink to reddish colour and no more just dark / amber color in your teacup.