Ikan Selar (Scad Fish)

Product Details

Brand Name

Wan Muhammad Irfan Asyraf Bin Wan Adenan
Texture

Firm, tender, and flaky when cooked
Feature

Naturally fresh and rich in protein, perfect for home-cooked meals and restaurant dishes
Country of Origin

Malaysia
Port

Kuala Terengganu Port

Product details of Ikan Selar (Scad Fish)

Ikan Selar, commonly known as Scad Fish, is a popular choice in Malaysian cuisine due to its mild flavour and versatility. Sourced directly from local fishermen, each fish is carefully selected to ensure freshness and quality, making it ideal for grilling, frying, or steaming. Its firm texture holds up well in various cooking methods, delivering a satisfying bite every time.

Perfect for both households and culinary businesses, Scad Fish is not only nutritious but also a cost-effective seafood option. Rich in protein and essential nutrients, it supports a healthy diet while providing a delicious taste experience. By choosing our Ikan Selar, customers enjoy premium-quality fish that embodies the freshness of Malaysia’s coastal waters.