Plum juice is made of fresh plums, usually the varieties that are rich in water. The juicy varieties are the best as they are easier for extracting juice and making desserts from plums.
- Water, Sugar, Preserved Plum, Citric Acid, Stevia, Ascorbic Acid (Vitamin C). Contain permitted preservatives, flavouring and colouring substances. Contains stabilizer as permitted food conditioner.
- The sediment is due to natural sedimentation of fruit’s pulp and fibre.
- Shake well before serving
- Refrigerated once opened.
- Store in cool dry placed