Elevate your retail or food service catalog with the Kanika Mala Dumpling, a premium addition to the global dim sum sector. Masterfully crafted in Malaysia, this ready-to-cook fusion dumpling pairs an authentic, open-faced Cantonese-style pastry wrapper with a modern, fiery Sichuan "Mala" filling. Fully compliant with HACCP and GMP standards, it provides international importers, distributors, and high-volume OEM food clients a highly marketable, luxury convenience product. Designed specifically for effortless commercial kitchen prep or premium grocery retail, these dumplings deliver robust, authentic Asian flavor consistency, a stable 12-month frozen shelf life, and strict quality compliance across worldwide food import systems.
Usage Instructions:
Steam from frozen for 8–10 minutes or deep-fry at 175°C for 3–4 minutes.
Storage Instruction:
Keep frozen at or below -18°C. Do not refreeze.

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