Kanika Seaweed Prawn Paste with Inari Skin - 250g

Kanika Seaweed Prawn Paste with Inari Skin - 250g

Product Details

Brand Name

Kanika
Texture

Juicy bean curd skin with a springy, bouncy prawn filling
Taste

Umami-rich inari, prawn paste, and seaweed flavor
Feature

Export-grade, quick-prep convenience with JAKIM Halal, HACCP, GMP, and MeSTI certifications
Packaging

25g x 10 pcs
Net Weight / Unit

250 Gram
Shelf Life

12 months
Certification

Halal, GMP, HACCP, MeSTI
Country of Origin

Malaysia
Port

Port Klang

Product details of Kanika Seaweed Prawn Paste with Inari Skin - 250g

Elevate your retail or food service catalog with the Kanika Seaweed Prawn Paste with Inari Skin, a premium addition to the global seafood and dim sum sectors. Masterfully crafted in Malaysia, this ready-to-cook fusion delicacy features high-quality, springy prawn paste wrapped in seasoned sweet bean curd (Inari) skin and accented with savory seaweed. Fully compliant with HACCP and GMP standards, it provides international importers, distributors, and high-volume OEM food clients a highly marketable, luxury convenience product. Designed specifically for effortless commercial kitchen prep, hotpots, or premium grocery retail, these pockets deliver robust flavor consistency, a stable 12-month frozen shelf life, and strict quality compliance across worldwide food import systems.

Usage Instructions:
Cook from frozen; steam for 6–8 minutes, simmer directly in hotpot broth, or deep-fry at 175°C for 3–4 minutes.

Storage Instruction:
Keep frozen at or below -18°C. Do not refreeze.