Elevate your retail or food service catalog with the Kanika Breaded Squid Ring, a premium addition to the global frozen seafood sector. Masterfully processed and uniformly coated in Malaysia, these ready-to-cook squid rings are engineered to retain their perfect shape and crispy crunch during preparation. Fully compliant with HACCP and GMP standards, it provides international importers, distributors, and high-volume retail buyers a highly marketable, fast-moving convenience food product. Designed specifically for effortless commercial kitchen prep or premium grocery retail, these breaded rings deliver robust quality consistency, a stable 12-month frozen shelf life, and strict regulatory compliance across worldwide food import systems.
Usage Instructions:
Cook from frozen; deep-fry at 175°C for 3–4 minutes until golden brown and crispy, or air-fry at 190°C for 8–10 minutes.
Storage Instruction:
Keep frozen at or below -18°C. Do not refreeze.

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