Konjac udon noodles are crafted from water and konjac powder. Shirataki Udon noodles, being low in calories and abundant in dietary fiber, possess a remarkable ability to envelop substances. Following consumption, they adeptly encase fats, aiding in fat clearance and diminishing waste retention within the body.
Konjac food itself is devoid of any fat. Konjac glucomannan starch constitutes a soluble dietary fiber. Upon consumption of Udon noodles made from konjac, when water is ingested subsequently, the stomach experiences a notable fullness. This effect arises from konjac's remarkable ability to expand by 80-100 times upon contact with water, consequently curbing the consumption of additional foods. Konjac udon exhibits a potent satiating effect, rendering it an optimal substitute for dietary needs.
Konjac noodles, serving as a replacement for Shirataki pasta, present a delectable innovation and an effortless means to swap high-carb, high-calorie foods with healthier plant-based alternatives. They cater to a broad demographic of consumers, offering convenience for busy individuals and flexibility for those disinclined to cook at home. Particularly for couples managing diabetes or adhering to ketogenic diets, konjac noodles represent an ideal meal replacement.
Primary ingredients: Konjac Flour, Water
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