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HuiZhou ZhongKaiXin Foods Co., Ltd
White Kidney Bean Konjac Rice serves as a rice substitute crafted from two primary ingredients: white kidney beans and konjac flour. By blending white kidney beans with konjac, a rice-like product is produced, boasting reduced calorie and carbohydrate content compared to traditional rice options. This alternative is favored by individuals monitoring their calorie or carbohydrate intake for its health-conscious properties. With a texture akin to rice yet slightly firmer and chewier, White Kidney Bean Konjac Rice offers a satisfying rice alternative for a diverse range of dietary preferences.
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