KetoSlim Mo Konjac Pasta Fettucine - 270g

Konjac Fettuccine comprises konjac flour combined with water, then cooked and processed into noodle form. Typically presenting a translucent, gel-like texture, Ketoslim Mo's Konjac Fettuccine represents a low-carb, low-calorie option crafted from organic konjac noodles.

Konjac food itself is devoid of any fat. Konjac glucomannan starch constitutes a soluble dietary fiber. Upon consumption of Udon noodles made from konjac, when water is ingested subsequently, the stomach experiences a notable fullness. This effect arises from konjac's remarkable ability to expand by 80-100 times upon contact with water, consequently curbing the consumption of additional foods. Konjac udon exhibits a potent satiating effect, rendering it an optimal substitute for dietary needs. 

Konjac noodles, serving as a replacement for Shirataki pasta, present a delectable innovation and an effortless means to swap high-carb, high-calorie foods with healthier plant-based alternatives. They cater to a broad demographic of consumers, offering convenience for busy individuals and flexibility for those disinclined to cook at home. Particularly for couples managing diabetes or adhering to ketogenic diets, konjac noodles represent an ideal meal replacement.

Primary ingredients: Konjac Flour, Water