Kochi Ice Halal Yuzu Sherbet - 110ml

1. Product Overview

Halal Yuzu Sherbet 110 ml by Kochi Ice Co., Ltd. is a Japanese frozen dessert made with yuzu juice and finely cut yuzu peel from Kochi, Japan. Combining the bright, fragrant character of Japanese yuzu with a refreshing balance of citrus tartness and sweetness, this sherbet delivers a smooth, icy texture complemented by delicate pieces of yuzu peel. Made without artificial flavours or colours, it offers an authentic Japanese citrus dessert experience in a convenient, individually portioned cup.

Halal-certified by the Nippon Asia Halal Association (NAHA), the sherbet is suitable for retail and foodservice businesses seeking Japanese frozen desserts for halal-conscious markets. Each 110 ml cup is ready to serve and packed in cartons of 16, supporting portion control, straightforward inventory management and convenient service in restaurants, hotels, cafés and catering operations.

With a frozen shelf life of 24 months when stored at -18°C or below, Halal Yuzu Sherbet is suited to international frozen-food distribution. Its combination of Kochi yuzu ingredients, distinctive citrus flavour and individual serving format makes it an attractive addition to Japanese dessert assortments, specialty retail ranges and hospitality menus.

Buyer Type: Importers, frozen-food distributors, supermarkets, specialty retailers, halal food retailers, restaurants, hotels, cafés, catering companies and foodservice operators seeking Japanese yuzu-based frozen desserts.

2. Certifications & Production Standards

Halal Certification: Certified by the Nippon Asia Halal Association (NAHA).

Food Safety Certification: Kochi Prefecture HACCP Certification.

Product Quality: Manufactured in Kochi, Japan, using yuzu juice and peel, without artificial flavours or colours. The product requires frozen storage and transportation at -18°C or below to maintain its intended quality.

Export Readiness

3. Ingredient List & Nutrition Facts

Ingredients: Sugar/high-fructose corn syrup blend, yuzu juice, yuzu peel, glucose, powdered syrup, stabilizer.

Allergen Information: Not provided.

Nutrition Facts (per 110 ml serving)

4. Product Usage Instructions

• Ready to eat directly from the individual 110 ml cup; no additional preparation is required.
• Remove from frozen storage immediately before serving.
• Allow the sherbet to soften briefly if a softer texture is preferred.
• Serve as a refreshing standalone dessert or after-meal citrus treat.
• Suitable for individual dessert servings in restaurants, hotels, cafés, catering services and retail consumption.

5. Storage & Handling

• Store frozen at -18°C or below.
• Maintain the frozen cold chain throughout transportation, warehousing and distribution.
• Keep the product in its original packaging until ready to serve.
• Allow to soften briefly before consumption if desired, and consume promptly after serving.
• Shelf life: 24 months under the specified frozen storage conditions.

6. Product Highlights

• Authentic Kochi Yuzu: Made with Japanese yuzu juice and peel, delivering a distinctive, aromatic sweet-tart citrus flavour.
• Halal-Certified Japanese Dessert: Certified by NAHA, suitable for buyers sourcing Japanese frozen desserts for halal-conscious markets.
• No Artificial Flavours or Colours: Highlights the natural citrus character of the yuzu ingredients.
• Convenient Individual Servings: 110 ml cups packed 16 per carton, suitable for retail, hospitality and foodservice distribution.
• 24-Month Frozen Shelf Life: Supports longer-term frozen storage and international distribution when maintained at -18°C or below.
• OEM / Private-Label Options: Custom manufacturing opportunities available subject to minimum quantities and consultation with the supplier.

7. About Kochi Ice Co., Ltd.

Established in 1988 in Kochi Prefecture, Japan, Kochi Ice Co., Ltd. is a Japanese manufacturer specialising in ice cream, sherbet, frozen desserts, and yuzu-based juices and beverages. With over 38 years of manufacturing experience, the company combines locally sourced ingredients with expertise in frozen-dessert production and citrus processing. Its manufacturing facilities hold Halal certification from the Nippon Asia Halal Association (NAHA) and Kochi Prefecture HACCP certification, supporting food safety and quality assurance. Exporting since 2008, Kochi Ice has supplied products to approximately 30 countries, including markets across Asia, Europe, North America, and Oceania. The company also offers OEM and private-label manufacturing, including small-lot product development, serving international importers, distributors, retailers, foodservice operators, and businesses seeking authentic Japanese frozen desserts and citrus-based products.