Usage Guidelines: Dakgangjeong sauce is a delicious Korean sauce typically used to enhance the flavour of crispy Korean fried chicken. To fully enjoy this sauce, there are a few steps to follow. First, start by preparing your desired chicken. Whether you're using wings, drumsticks, or boneless pieces, make sure they're cooked until they're crispy and golden brown. Once your chicken is ready, transfer it to a large mixing bowl.
Next, take the Dak Gang Jeong sweet and spicy sauce and carefully pour it over the crispy chicken. Use a spatula or a pair of tongs to gently toss the chicken, ensuring that every piece is evenly coated with the sauce. The combination of the crispy chicken and the sweet and savoury flavours of the sauce will create a mouthwatering experience.
After coating the chicken, let it sit for a few minutes to allow the flavours to meld together. This resting period will also allow the sauce to slightly thicken, ensuring it adheres to the chicken properly. You can cover the bowl with a lid or a clean kitchen towel to keep the chicken warm.
Once the sauce has settled and the flavours have melded, it's time to serve. Transfer the Dakgangjeong chicken to a serving platter, garnish it with some sesame seeds, and add a sprinkle of chopped green onions for an extra pop of freshness and colour. You can also serve it with a side of steamed rice or pickled vegetables to complement the flavours.
When consuming Dakgangjeong chicken, you can either use utensils or simply dive in with your hands. The sauce-coated chicken pieces will be slightly sticky, so having napkins or wet wipes nearby is advisable. Take a bite and savour the crunchy exterior, followed by the burst of sweet, spicy, and tangy flavours from the Dakgangjeong sauce. The combination of textures and flavours is sure to tantalise your taste buds and leave you craving for more.
Remember, this Korean fried chicken sauce can be quite spicy, so if you prefer a milder taste, you can adjust the spice level by adding more or less sauce to your chicken dish. Feel free to experiment and find the perfect balance that suits your palate. Enjoy the delightful experience of Dakgangjeong sauce and indulge in the rich flavours of Korean cuisine.
Certification/Claims: For customers, this certification brings peace of mind and enhances their trust in the brand. It signals that Buzzy Bee has taken the extra steps to ensure that their Dakgangjeong sauce is reliable, consistent, and adheres to the industry's best practices. It also reflects the company's commitment to providing a safe and enjoyable culinary experience for their customers.
- Halal JAKIM certified: The Halal certification by JAKIM ensures that Buzzy Bee's Dakgangjeong sauce meets the strict requirements and guidelines outlined by Islamic dietary laws. It assures Muslim consumers that the sauce has been produced and prepared in accordance with the Halal principles, ensuring that it is free from any non-permissible ingredients or contaminants.
- HACCP certified: The HACCP certification provides assurance to customers that Buzzy Bee's Dakgangjeong sauce is produced in a safe and hygienic environment. It involves a thorough analysis of potential hazards, including biological, chemical, and physical hazards, and the implementation of control measures to mitigate these risks.
- Made In Malaysia: Buzzy Bee's Dakgangjeong sauce proudly carries the "Made in Malaysia" label. Being manufactured in Malaysia brings several advantages and highlights the country's rich culinary heritage. Producing Dakgangjeong sauce in Malaysia allows Buzzy Bee to leverage the diverse and vibrant food culture of the country. Malaysia is known for its culinary fusion, blending various flavours and influences from Malay, Chinese, Indian, and other ethnic cuisines. This multicultural environment provides Buzzy Bee with a unique opportunity to infuse local ingredients and tastes into their Dakgangjeong sauce, resulting in a distinct and flavorful product.
Storage Instruction: To maximise the shelf life of Buzzy Bee's Dakgangjeong sauce, it is crucial to follow the recommended storage instructions. The sauce should be stored in a cool and dry place, away from direct sunlight and excessive heat. A temperature range of 10°C (50°F) to 25°C (77°F) is ideal for preserving the sauce's quality. Additionally, ensure that the container is tightly sealed after each use to prevent air and moisture from entering. By adhering to these storage guidelines, you can enjoy the delicious flavours of Dakgangjeong sauce by Buzzy Bee for up to 15 months, maintaining its freshness and taste throughout its shelf life.
Packaging Information: Buzzy Bee's Dakgangjeong sauce is available in a convenient packaging format. The sauce is offered in either a paste or sauce texture, providing customers with options based on their preferences and culinary needs. Each package weighs 200 grams (7 ounces), ensuring a substantial quantity for multiple servings or culinary preparations.
To accommodate larger orders, Buzzy Bee offers their Dakgangjeong sauce in boxes containing 24 units of the 200-gram packaging. This bulk packaging option allows for efficient handling and distribution, making it ideal for wholesale or commercial purposes.
In terms of minimum order quantity (MOQ), Buzzy Bee requires a minimum order of 1 x 20-foot container. This indicates their focus on catering to larger-scale orders, such as supplying to distributors, retailers, or businesses in the food industry. By setting this MOQ, Buzzy Bee ensures that they can efficiently fulfil significant orders and meet the demands of their clients.
Overall, Buzzy Bee's Dakgangjeong sauce packaging offers versatility with options for paste or sauce texture, a generous weight of 200 grams per package, and a bulk option of 24 units per box. With a minimum order quantity of 1 x 20-foot container, Buzzy Bee caters to larger-scale orders, making their Dakgangjeong sauce suitable for various culinary businesses and distribution channels.
Overview of Dakgangjeong Sauce
Dakgangjeong sauce is a popular Korean condiment used to flavour crispy fried chicken. It is known for its unique combination of sweet, spicy, and savoury flavours, making it a favourite among both locals and international food enthusiasts. This sauce adds a delightful kick and a burst of flavour to chicken dishes, elevating them to a whole new level.
The key ingredients in Dakgangjeong sauce typically include soy sauce, garlic, ginger, honey or sugar, Korean chilli paste (gochujang), and various seasonings. These ingredients come together to create a harmonious blend of flavours, striking a balance between sweet, tangy, and spicy notes.
The sauce is characterised by its sticky and glossy texture, which clings to the fried chicken, enhancing its taste and texture. It adds a delicious glaze that caramelises and coats the chicken, resulting in a delightful combination of crispy exterior and tender, flavorful meat.
Dakgangjeong sauce is incredibly versatile and can be used in different ways. It can be used as a dipping sauce for fried chicken pieces, providing a burst of flavour with each bite. Alternatively, it can be used as a glaze or marinade, where the chicken is coated with the sauce before cooking, allowing the flavours to infuse into the meat.
The popularity of Dakgangjeong sauce extends beyond Korea, as it has gained recognition and appreciation worldwide. It has become a favourite choice in Korean-inspired restaurants and has also found its way into home kitchens, where people enjoy recreating the delicious flavours of Korean cuisine.
Overall, Dakgangjeong sauce is a delectable condiment that adds an irresistible taste to fried chicken. Its unique blend of sweet, spicy, and savoury flavours, along with its sticky texture, makes it a sought-after sauce for chicken lovers. Whether enjoyed as a dipping sauce or used to glaze and marinade chicken, Dakgangjeong sauce is a true culinary delight that showcases the rich flavours of Korean cuisine.
Dakgangjeong Sauce Specifications
- Offers a balance of sweet, spicy, and savoury flavours
- Has a thick, sticky, and glossy texture
- Packed in a glass jar
- Has a shelf life of 15 months
- Halal JAKIM and HACCP certified
- Can be served to 4-6 pax.
- No Artificial Colouring
- Preservative Free
- Suitable For Vegetarian
- Made in Malaysia
Ingredients: Chili, Plum Sauce, Sesame oil, Vegetable oil, Salt, Garlic, Onion, Turmeric, Water, White Pepper, Corn Starch, Permitted Food Conditioner.
Buzzy Bee Zar Ent Sdn Bhd
