Usage: Your kimchi stew is shipped immediately to the region of the country for which you are responsible. This is a single way of measuring putting in the supports, an item from irrational accidents; it's suitable for using the Korean kimchi jjigae, pertaining in a cube-shaped box, and you could simply tear the top of the boxes and there's no requirement that you use sharp objects.
Certifications & Mentioning: Buzzy Bee Zar Ent Sdn Bhd's success has led to the company earning numerous specialities, including Halal by JAKIM and HACCP. Previous consortiums have identified any items for which we shall be held liable, including our kimchi jjigae.
JAKIM Halal certification: JAKIM has approved our Korean kimchi jjigae, demonstrating that the delightful things we offer are the greatest options for our customers.
Certification for Hazard Analysis and Critical Control Points (HACCP): We ensured that our products were free of all biological, physical, and chemical compounds during the industrial manufacturing stage of this Korean kimchi jjigae and that the finished products were safe.
Packaging: Packaging is the science, art, and practise of hiding or covering objects for transportation, logistics, sale, and use; manufacturing is the process of creating, investigating, and building up items; and manufacturing businesses is the process of making, testing, and putting up stuff. The packaging information for our Korean kimchi jjigae is 80 x 50g.
Net Weight / Unit: After reducing the population's net weight, the volumetric weight of the nourishment offerings' human remains matches the dietary dispersion feature's required minimum density in a safe-for-consumption package. What comes together in the bag has shown its significance after everything has been squeezed and linked to restricting monetary media contact, which is known as reduced weight. Our Korean kimchi jjigae's net weight is 50 grams (1.76 ounces).
Product Shelf Life: "Shelf life" refers to the desire for a product inventory to remain completely functional, specifically if supplied and deployed as planned. Keep in mind that missions, current information, and limitations all change frequently. The shelf life of our Korean kimchi jjigae lasts for only 24 months (about 2 years).
Storage Instructions: Solder paste should be held at 40°F to 50°F (4°C to 10°C). Preservation above freezer temperatures lowers shelf life and breaches the warranty.
Overview of Korean Kimchi Jjigae
As it ages, the flavour of kimchi as a constituent develops stronger and more complex. As a result, kimchi-jjigae is frequently prepared with older, more produced by fermentation, and "riper" kimchi, which has a much stronger flavour and contains more probiotics.
Because kimchi is the main element in kimchi-jjigae, the remaining ingredients are entirely up to personal preference.
Sliced kimchi is combined with your choice of meat and other traditional ingredients including Korean tofu, shredded spring onions, and garlic. They are cooked in water or anchovies (myeolchi) stock. The stew is spiced with fermented bean paste (doenjang) or fermented red pepper paste. (gochujang).
Kimchi-jjigae, like many other Korean meals, is typically eaten collaboratively from the centre of the table if more than two persons are served. It comes via conventional side dishes (banchan) and rice. It is often prepared and served hot in a stone pot.
Kimchi existed as a non-spicy pickled vegetable meal before the Joseon era (1392-1897); nevertheless, it was not until the beginning of chilli peppers to the Korean peninsula in the mid-century that the kind of kimchi that is now the de facto norm was developed. Kimchi-jjigae is supposed to have originated concerning the same time.
Kimchi is a typical Korean side dish made from salted and fermented vegetables such as napa cabbage and Korean radish. Seasonings used include gochujang (Korean chilli powder), spring onions, garlic, ginger, and jeotgal (salted seafood), among others. Kimchi can also be found in a variety of soups and stews. It is a staple delicacy in Korean cuisine and is served as a side dish with practically every Korean meal.
Kimchi Stews have a few variations, some of them are:
- Chamchi kimchi-jjigae is made with tuna, which is normally canned and manufactured specifically for jjigae. Because of its mobility and ease of use, it is ideal for camping excursions or picnics.
- Gongchi kimchi-jjigae is created using Pacific saury.
- Budae jjigae is produced by stewing kimchi with non-Korean foods like Spam, hot dogs, and American cheese slices. Budae means "army base" in Korea, and it began during the Korean War when South Koreans made use of supplies obtained from the US military.
Specification for Korean Kimchi Jjigae
Buzzy Bee Zar Ent Sdn Bhd's success has led to the company earning numerous specialities, including Halal by JAKIM and HACCP.
The packaging information for our Korean kimchi jjigae is 80 x 50g.
Our Korean kimchi jjigae's net weight is 50 grams (1.76 ounces).
The shelf life of our Korean kimchi jjigae lasts for only 24 months (about 2 years).
Solder paste should be held at 40°F to 50°F (4°C to 10°C). Preservation above freezer temperatures lowers shelf life and breaches the warranty.