KYO-AMARI Shichimi - 17g

1. Product Overview

KYO-AMARI Shichimi 17g is a Japanese mixed-spice seasoning by Amari Spice Foods Co., Ltd., featuring a spicy and aromatic profile built around Kyoto-grown chili pepper and Japanese sansho pepper. The blend combines the heat of red pepper with the distinctive citrusy, aromatic character of sansho, complemented by sesame, seaweed, yuzu, and mandarin peel.

The product is made with red pepper, white sesame seed, Japanese sansho pepper, green dried seaweed, yuzu powder, black sesame seed, and mandarin peel. It is packed in a compact 17g can and carries supplier claims of 100% Natural Spices & Herbs, No MSG, and Non-GMO.

With a shelf life of 12 months and Halal certification by the Nippon Asia Halal Association (NAHA), KYO-AMARI Shichimi is suitable for commercial distribution and international sourcing.

2. Certifications & Production Standards

Halal Certification: Certified by the Nippon Asia Halal Association (NAHA) under certificate reference F150625-2-ASF.
Country of Origin: Japan
Manufacturing Location: Associated with Kyoto, Japan

Product Claims:
• 100% Natural Spices & Herbs
• No MSG
• Non-GMO

Export Readiness

• MOQ: 2 cartons
• Carton Configuration: 17g × 12 cans per carton
• Gross Weight: 0.6 kg per carton
• Carton Dimensions: 180 × 240 × 61 mm
• Available Pack Size: 17g can
• HS Code: 210390
• Shipping Port: Subject to negotiation
• 20' FCL: Subject to negotiation
• 40' HC FCL: Subject to negotiation
• Sample Availability: Physical sample available

3. Ingredient List & Nutrition Facts

Ingredients:
Red pepper, white sesame seed, Japanese sansho pepper, green dried seaweed, yuzu powder, black sesame seed, and mandarin peel.

Allergen Information:
Sesame is listed as an ingredient.

4. Product Usage Instructions

TBA.

5. Storage & Handling

Shelf Life: 12 months

6. Product Highlights

• Japanese Shichimi mixed-spice seasoning with a spicy and aromatic flavour profile.
• Made with Kyoto-grown chili pepper and Japanese sansho pepper.
• Combines red pepper heat with aromatic sansho, sesame, seaweed, yuzu, and mandarin peel.
• Halal certified by the Nippon Asia Halal Association (NAHA).
• Supplier-stated 100% Natural Spices & Herbs, No MSG, and Non-GMO.
• Compact 17g can format suitable for retail and commercial distribution.
• 12-month shelf life.
• Low MOQ of 2 cartons, with physical samples available for buyer evaluation.

7. About Amari Spice Foods Co., Ltd.

Established in Kyoto, Japan, with business roots dating back to 1932, Amari Spice Foods Co., Ltd. is a Japanese manufacturer specializing in spices, curry products, seasonings, food additives, and related food products. With more than 90 years of experience in spice manufacturing and processing, the company produces a broad portfolio including curry powder, curry roux, chili pepper, pepper, Sansho, Shichimi, Wasabi, garlic, mustard, spice mixes, and coating seasonings. Amari Spice Foods operates manufacturing facilities in Kyoto, Shiga, and Shizuoka, supported by FSSC 22000 food safety management and GMP-compliant manufacturing capabilities. Selected products are Halal certified by the Nippon Asia Halal Association (NAHA). The company also supports raw-material wholesale, private-label supply, and OEM/ODM services, with export experience covering approximately 40 countries and regions worldwide.