Usage: Be it Mooncake Festival, private functions, or ordinary days, the double yolk mooncake is best consumed at any time of the day. The round, radiant, and full of wonder mooncakes are like the shining moon in the night sky, casting a magical atmosphere that creates a sense of warmth and bringing people together in the luxurious taste of double yolk mooncake. Indulge in the lotus seed paste's sweetness, balanced by the saltiness of the two egg yolks, which adds a savory note to the flavor of the chewy mooncake's shell with just a touch of a finger. Remove one piece of double-yolk mooncake from the box and tear open the plastic wrapper. Now, have a bite of the mooncake and sail to the moon with the heavenly taste of double yolk!
Certifications and Mentionings:
- JAKIM’s Halal certification: Though mooncakes are the signature of China, a non-Muslim country, double yolk moon cake receives a Halal certificate issued by JAKIM because the ingredients are legitimate per Shariah guidelines of permissible food and beverage.
- HACCP: Double yolk moon cakes are safe for human ingestion as they are free from potential hazards according to the food safety management system: the HACCP.
- MESTI: Tai Thong's double yolk mooncake is licensed with MESTI because the Ministry of Health officials have inspected the product regularly to ensure that the mooncake meets the established standards in food safety, cleanliness, and labeling.
- Preservatives-free: All ingredients used to bake the double yolk mooncake are free from chemical preservatives like food enhancers and coloring to retain its quality without harming the consumers.
- Non-GMO: Double yolk mooncake is a natural, non-GMO food to protect consumers from potential threats of diseases obtained from toxic chemicals.
Packaging: Tai Thong's box packaging of double yolk mooncakes is on par with the other rival seen in the market as the box is designed with a touch of premium, exquisite looks symbolizing the finest quality of the double yolk mooncake. In the box, each piece of double yolk mooncake is wrapped in individual plastic to retain the authentic taste of the pastry, abstaining the air from penetrating it. Besides, the company adds padding to the box to protect the mooncakes during delivery from potential misshapen due to shocks. Double yolk mooncake in the box is also placed in a single layer to avoid bumping into each other. Apart from the aesthetic look of mooncakes that resemble the beauty of a family gathering on the Mid-Autumn Festival, the company ensures that the double yolk mooncake has an oxygen absorber in each packaging. Therefore, the mooncakes pastry will arrive to the end-users in an intact condition with a fresh taste. Interested merchants can buy the double yolk mooncake in a bulk order of one 20-foot container; if you wish to purchase it in your desired amount, fret not because the minimum order number is negotiable.
Storage Instructions: Best store the double egg yolk mooncake in a cool and dry zone of room temperature between 15°C to 20°C (59°F to 68°F), away from direct heat sources and moisture, to prolong its shelf life. Whether you store the double yolk mooncake for personal use in your house kitchen or for your client at the grocer, keep its optimal condition by leaving the mooncake in its original packaging in places like a cupboard or pantry. Once the original plastic wrapper is torn, transfer the leftover traditional double yolk fillings mooncake to an airtight container and place it in a cool, dry place to steer the moisture and air away from the mooncake.
Double Yolk Mooncake Overview
Mooncakes have been a significant food in Chinese culture for over 3,000 years. Mooncakes are produced in round or square pastry, usually filled with lotus seed paste and occasionally with egg yolk. They can come in several flavors of different fillings: including red bean paste, dates, and nuts. Historically, mooncakes play a crucial role in Chinese society culturally to the point that they even have their own celebration that signifies unity and completeness via a vital holiday for family gatherings in countries with significant Chinese populations: China, Taiwan, and Hong Kong. This celebration is widely known as Mooncake Festival or also called Mid Autumn Festival, originating from the Chinese mythology of a beautiful woman named Chang'e drinking an occult elixir to soar to the moon. The Mid-Autumn Festival is associated with Chang'e in the sense that legend says she represents the moon. During the honorable festival of Mooncake Festival that falls between September and October, the family gathers amidst the packed life to celebrate the full moon and pray for good luck and fortune.
In addition, Chinese mooncakes are eaten during the festival as a way to commemorate Mid Autumn Festival, accompanied by several other activities, such as drinking tea, carrying lanterns, staging lion dances, playing games, and the list goes on. In ancient China, where mooncakes were first created—Tang Dynasty—the traditional ingredients were concoctions of wheat flour filled with meat, nuts, and dried fruit, given to family and friends on the celebration day as gifts. Only in the following dynasty—Song Dynasty—, mooncakes became more symbolic, with round, square shapes denoting the moon with lotus paste as their fillings. Nowadays, the mooncake recipe has evolved into the consumers' palate with various flavors, forms, and sizes depending on the province. Tai Thong Mooncake Sdn Bhd considers customers' requests to produce its mooncakes to the customers' satisfaction, such as the double yolk mooncake available in a soft, chewy texture. The double yolk mooncake depicts the traditional mooncake recipe with a salted egg taste, balanced out with the sweetness and creaminess of lotus paste. The double-yolk mooncake is then baked to give the outer shell a slightly brown color and cut out as gifts for Mid Autumn Festival, weddings, and corporate events.
About Tai Thong Mooncake Sdn Bhd
With the mission "Malaysian-owned, Malaysians-catered," Tai Thong has dipped its toes into producing mooncakes since 1985. Tai Thong's outstanding achievements—instigating Snow Skin Mooncakes (2003), the 2006 industry award for developing the most refined mooncake employing lotus paste, and pioneering the signature Imperial Musang King Royale mooncake in 2013 —result from Master Chef Yiu Wing Keung's persistent hard work in creating various ranges of mooncakes worldwide. To this day, Tai Thong Mooncake Sdn Bhd has achieved more than 100 million in sales. In Tai Thong, the staff works together, striving for perfection in every bite of mooncake to evoke the traditional Chinese culture with the blend of contemporary cuisine suitable for many occasions: from corporate events to family gatherings.
Double Yolk Mooncake Specifications
- Brand Name: Tai Thong
- Chewy double yolk mooncake with balanced sweet and salted taste
- Traditionally prepared lotus seed paste filled with salted eggs
- Thick double yolk fillings
- Store in a well-sealed container at a cool, dry temperature
- Accreditations received: JAKIM Halal, HACCP, and MESTI
- Produced in Malaysia
Disclaimer: Double yolk mooncake uses non-GMO ingredients and is free from preservatives like flavoring and chemical coloring
Tai Thong Mooncake Sdn. Bhd.
