Snow Skin Yam Mooncake - 180g

Product Details

Brand Name

Tai Thong
Texture

Soft
Taste

Sweet & Salty
Feature

Contains a salted egg yolk in the centre
Country of Origin

Malaysia

Product details of Snow Skin Yam Mooncake - 180g

Usage: Our cakes are delivered instantly to the district of the country to which you wish to send them; this is a unique way of protecting the Snow Skin Yam Mooncake from irrational situations.

You can easily consume the mooncake without much trouble; tear the packaging with your two hands and just simply take out the dessert for your delicate experience.

Certifications: Our cakes are delivered instantly to the district of the country to which you wish to send them; this is a unique way of protecting the Snow Skin Yam Mooncake from irrational situations.

JAKIM Halal Certification: JAKIM has approved our mooncake bundle, demonstrating that the divine goods we provide are the leading prospects for our followers.
Hazard Analysis and Critical Control Points (HACCP) Certification: We assured that our products were free of all biological, physical, and chemical substances throughout the production stage of this dessert and that the finished products were safe.

Net Weight/Unit: After reducing the net weight of the unit, the weight of the suggested distribution meets the nutritional distribution feature's least amount required in a protected-for-use carton. What clusters in the carrier have proved its drift after everything has been pressed and in connection with limiting budgetary medial union, which is referred to as unloaded heftiness. The Snow Skin Yam Mooncake has a net weight of 180 grammes (approximately 6.35 oz).

Product Shelf Life: If preserved in an airtight container, traditional white lotus skin mooncakes with an anti-moisture sachet can keep up to 30 days. Other mooncakes should be consumed within 7 days of purchase.

Storage Instructions: Traditional mooncakes that have not been sealed should be stored in an airtight container in a cold, dry place. Snowskin mooncakes should be chilled as soon as possible after being purchased.

Overview of Snow Skin Yam Mooncake

Snow skin mooncake, also known as snowy mooncake, ice skin mooncake, or crystal mooncake, is a Chinese gourmet delicacy of exquisite elegance that is popular during the Mid-Autumn Festival. In Hong Kong, you may also get snow skin mooncakes and unfinished mooncakes. Desserts can also be found in Macau, Mainland China, Taiwan, Singapore, Malaysia, and Indonesia. In any case, the sweets are frequently cut off and supplied to cakeries; these mooncakes were not made in the same way as famous cakes. Snow-skin mooncakes are eaten cold, much like regular mooncakes.

Snow skin mooncake's crust is constructed of frozen glutinous rice. Snow skin mooncake is comparable to mochi ice cream or yukimi daifuku in that both include sticky rice crusts and must be kept frozen.

The skin of the snow Mooncakes is normally white and served cold, so the moniker "snow skin." Mooncakes, on the other hand, may have various colours due to the flavours added to their crusts. For example, if chocolate is used, the crust may turn brown. Green skin is created from the juice of the aromatic Pandan (Pandanus amaryllifolius) leaf, a popular and distinctive South-East Asian flavour.

Snow skin mooncakes have stricter manufacture, storage, and shipping restrictions than baked mooncakes. Because snow skin mooncakes aren't baked in an oven, high temperatures can't be utilised to eliminate microorganisms. Factories must maintain sterile conditions, and many producers are required to adopt the HACCP food safety management system. To avoid bacteria growth, the mooncakes are also kept at a low temperature during storage, shipping, and retail. Before the 2000s, snow skin mooncakes were difficult to find in Mainland China due to the requirement to keep them chilled while in transit from the maker to the consumer.

About Tai Thong Mooncake Sdn Bhd

Tai Thong Group is well-known for its superb Hong Kong-style Chinese cuisine, which is sure to delight even the most discriminating palate. Since 1971, our award-winning master chefs have been perfecting our ever-expanding menu of gastronomic delights.

The service and management employees mirror this perfectionist mindset by giving only the finest. All of our restaurants are inspired by the beautiful poetry of Chinese heritage and radiate a harmonious ambience characterised by the inherited notion of Yin and Yang.

Similarly, we pursue the optimal balance, attaining a balance between cuisine and culture while creating beautiful delights for your tongue. Whatever the occasion, from private and business meetings to weddings and weekend family gatherings, you can bet on exquisite food and genuine hospitality at Tai Thong, where cuisine and culture collide.

Specification for Snow Skin Yam Mooncake:

We have equipped Halal and HACCP certifications.
The Snow Skin Yam Mooncake has a net weight of 180 grammes (approximately 6.35 oz).
If preserved in an airtight container, traditional white lotus skin mooncakes with an anti-moisture sachet can keep up to 30 days. Other mooncakes should be consumed within 7 days of purchase.
Traditional mooncakes that have not been sealed should be stored in an airtight container in a cold, dry place. Snowskin mooncakes should be chilled as soon as possible after being purchased.
It contains egg yolk in the centre of the dessert.
Featuring soft textures.
It has a sweet and salty taste.