Usage: This Mango Flavour is made to a high - quality standard and has an authentic neutral mango juicy taste. It is a multi-purpose water-based with a high concentration flavor. This may be used in any delicacy that you like. This Mango Flavour, for example, can be added to a beverage, ice cream, candy, jam, pastry, or even a condiment.
You may use the Mango Flavour in a variety of innovative cooking ideas. To prepare a mango-flavored popsicle, just peel and chop the fresh mango into chunks, which can be either fresh or frozen. Then, add some yogurt, which adds a great richness to the cuisine and the taste will be kinda similar to the mango cream popsicles. If you want to make these popsicles a little bit sweeter, add honey. Depending on how sweet you want to have it, add between 1 to 3 teaspoons of honey. Then comes the most important part of the recipe: add a few drops of Mango Flavour to the mixture to improve its taste and aroma. Finally, in a blender, mix all of the ingredients, adding up to 1 cup of water or milk to reach the desired texture. Pour the mango mixture into the popsicle container, then insert the popsicle sticks and freeze for 5-8 hours, or overnight.
We can also make a mango cake! First and foremost, preheat the oven to 350°F (175 degrees C). Prepare a fluted tube pan with cooking spray. Next, using a vegetable peeler or cutting knife, peel the mango. Squeeze the seeds for juice after cutting the flesh into tiny chunks. Extract all juice from the pit after cutting and straining it. In a mixing basin, mash the mango using a potato masher or fork. In a mixing bowl, combine 1 cup crushed mango, eggs, water, cake mix, lime zest, vegetable oil, and a few drops of Mango Flavour for 2 minutes, and then transfer into the pan. Bake for 40 to 50 minutes, or until a toothpick inserted into the middle comes out clean. Rest the cake in the pan for five min. Turn the cake out onto a wire rack to cool fully. Finally, you can serve the cake.
Storage instruction: S&S Foods Sdn. Bhd strongly encourages customers to store the Mango Flavour at temperatures between 350 to 400 degrees Fahrenheit, or 1.67 to 4.44 degrees Celsius. Store it in the freezer compartment of the refrigerator by tightly sealing it in a container, then store the Mango Flavour in the freezer compartment of the refrigerator. This Mango Flavour may be kept for up to 24 months if properly stored (2 years).
Packaging: S&S Foods Sdn. Bhd's Mango Flavour comes in two sizes, 1kg(2.20lbs) PET bottle and 5kg(11lbs) PET bottle. As for logistics and shipping, the product will be wrapped in 5kg X 4 bottles per carton for the mass purchase. Moreover, the product also comes with loose packing of 1kg.
We will cautiously and precisely bundle your purchases to guarantee that the consumers will acquire them in good shape. Defects or inconveniences to your purchases while shipping may be prevented by utilizing the appropriate packing procedures and suitable packaging materials, plus earn more favorable reviews and better consumer satisfaction when the items are delivered in excellent state.
Certifications: The Kai Hong Co. Ltd brand of halal food flavor, including Mango Flavour, has acquired three significant certifications since its inception, including;
S&S Foods Sdn. Bhd. has launched Mango Flavour under the brand Kai Hong Flavor & Fragrance Co. Ltd. to make eating delightful, with a very original aroma as well as no off-notes.
Kai Hong Flavors is one of China's Top 20 F&B Flavors manufacturers, with yearly sales of RMB 140,000,000. The firm has invested in the most advanced technology machinery from Europe, with the goal of delivering the best and safest F&B materials to our customers. Kai Hong Flavors currently solely manufactures Vegan goods that meet Jakim Halal Certification and SGS Food Safety Standards. Because the South East Asia market has less purchasing power than China, we acknowledge that the Minimum Order Quantity (MOQ) is a big concern for Small and Medium Enterprise (SME) when obtaining quality flavoring products from China. As a result, we are here to assist with MOQs by selling our product portion as low as 1kg.
Kai Hong Flavors manufactures Mango Flavour, a multi-purpose water-based taste with a high concentration of food flavor. With 16 years of expertise, the biggest strength is in generating a wide range of sweet flavors. Aside from Mango Flavour, Kai Hong Flavors have expanded more than 2000 sorts of sweet flavors since the company has the know-how to manufacture practically any flavor the customers can dream. Kai Hong Flavors is happy to draw on real-world flavor knowledge to give precisely what clients want, particularly Fruits and Milk flavors. Moreover, The company not only provides a diverse choice of sweet flavors, but also the skill needed to apply them confidently and successfully.
Mango Flavour Specification
For mass production usage, dosage from 0.3%. Suitable for bakery, dairy products, condiments, juices, rubber products, vape juice
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