A convenient halal-certified Japanese dashi powder that delivers rich bonito umami. It dissolves quickly and is ideal for soups, noodle broth, simmered dishes and sauces.
Ingredients:
Salt, monosodium L-glutamate, sugar, dried bonito powder (fish), DL-alanine, glucose, disodium 5'-ribonucleotide and disodium succinate. Product type: soup stock powder. Net weight: 1kg (500g x 2 packs).
Usage Instructions:
Dissolve an appropriate amount in hot water and adjust to taste. Use as a soup stock for miso soup, noodle broth, simmered dishes, hot pot and sauces.
Storage Instruction:
Store in a cool, dry place away from direct sunlight.
Benefits:
Quickly dissolves to provide consistent bonito umami, helping simplify the preparation of Japanese-style soups, broths and sauces.
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