Marutomo Kombu Dashi Powder (Kelp Soup Stock) - 1kg

1. Product Overview

MA Kombu Dashi Powder (Kelp Soup Stock) – 1kg by Marutomo Co., Ltd. is a Halal-certified Japanese soup stock seasoning featuring kombu (kelp) from Hokkaido, Japan. Developed to deliver the delicate, savoury umami flavour of traditional Japanese kombu dashi, this granulated seasoning offers a convenient alternative to preparing soup stock by simmering dried kelp. Its quick-dissolving format allows for easy preparation of clear soups, boiled tofu (yudofu), hot pots, simmered dishes, and sauces.

Made without animal-derived ingredients, pork, or added alcohol, this kombu dashi powder is suitable for Halal-conscious and plant-based culinary applications. The seasoning provides the characteristic umami depth of Hokkaido kombu while offering consistent flavour and convenient preparation for household cooking, commercial kitchens, and foodservice operations. Its versatile profile makes it particularly suitable for Japanese-style dishes where a kelp-based stock is preferred.

Packaged in a 1kg format containing two 500g inner packs, the product supports convenient handling and portioning for professional food preparation. With a shelf life of 24 months and export packaging of 12 bags per carton, MA Kombu Dashi Powder is an attractive option for international importers, distributors, and foodservice buyers seeking Halal-certified Japanese seasonings for diverse culinary and dietary requirements.

Buyer Type: Importers, distributors, Japanese food wholesalers, Halal food distributors, plant-based food suppliers, restaurants, hotel kitchens, catering companies, foodservice operators (HoReCa), and food manufacturers seeking Japanese kombu dashi powder for soups, hot pots, simmered dishes, and other savoury food applications.

2. Certifications & Production Standards

Halal Certification: MA Kombu Dashi Powder (Kelp Soup Stock) – 1kg is Halal-certified.

Product Composition: Made without animal-derived ingredients, pork, or added alcohol, supporting Halal-conscious and plant-based food preparation. A separate Vegan certification has not been specified.

Food Safety Standards: Marutomo Co., Ltd. maintains FSSC 22000 certification within its manufacturing operations. Product-specific FSSC 22000 facility coverage has not been provided.

Country of Manufacture: Japan.

Export Readiness:

3. Ingredient List & Nutrition Facts

Ingredients: Monosodium L-glutamate (E621), salt, sugar, dextrose anhydrous, kombu powder, kombu extract (reduced sugar syrup, salt, kombu, monosodium L-glutamate, disodium 5'-inosinate and disodium 5'-guanylate), disodium 5'-inosinate (E631), and disodium 5'-guanylate (E627).

Allergen Information: TBA.

Nutrition Facts: TBA.

4. Product Usage Instructions

1. Dissolve approximately 1 teaspoon (4g) of MA Kombu Dashi Powder in 600ml (3 cups) of water or hot water.

2. Stir until the granules dissolve completely to prepare a savoury kombu-based soup stock.

3. Adjust the quantity of seasoning according to the desired flavour intensity and recipe requirements.

4. Use as a stock base for clear soups, boiled tofu (yudofu), Japanese hot pots, and simmered vegetables.

5. Incorporate into sauces, vegetable dishes, and other Japanese-style preparations to enhance umami flavour without using traditional dried kelp stock.

Recommended Preparation Ratio: 4g of powder per 600ml of water. For boiled tofu (yudofu), an alternative preparation ratio of approximately 6g per 800ml of water is provided for 3–4 servings.

5. Storage & Handling

• Store in a cool, dry place away from direct sunlight, heat, and moisture.

• Keep the product properly sealed after opening to minimise exposure to humidity and preserve seasoning quality.

• Use clean, dry utensils when handling the powder or granules.

• Shelf life: 24 months when stored under the recommended conditions.

6. Product Highlights

• Authentic Hokkaido Kombu Flavour: Made with kombu powder and extract to provide the delicate, savoury umami characteristic of traditional Japanese kelp-based dashi.

• Halal-Certified Seasoning: Halal certification supports sourcing requirements for buyers serving Halal-conscious markets.

• Plant-Based and Animal-Derived Ingredient-Free: Made without animal-derived ingredients, pork, or added alcohol, supporting plant-based and diverse dietary applications.

• Convenient Quick-Dissolving Granules: Offers an easy alternative to preparing traditional kombu stock, reducing preparation steps for household and professional kitchens.

• Versatile Culinary Applications: Suitable for clear soups, boiled tofu, Japanese hot pots, simmered vegetables, sauces, and other savoury dishes.

• Commercially Practical Packaging: Supplied in a 1kg format containing two 500g inner packs, with 12 bags per carton for wholesale and foodservice distribution.

• 24-Month Shelf Life: Supports longer-term inventory planning, storage, and international distribution.

7. About Marutomo Co., Ltd.

Established in 1918 in Ehime Prefecture, Japan, Marutomo Co., Ltd. is a Japanese food manufacturer with over a century of expertise in katsuobushi (dried bonito) processing and traditional Japanese dashi seasonings. Its product portfolio includes dried bonito flakes, powdered dashi, dashi packs, liquid dashi, and related food products for household and foodservice applications. Operating seven factories in Japan, the company maintains FSSC 22000 food safety certification and JIT Halal certification for specified facilities and products. With export experience dating back to the 1980s, Marutomo supplies international markets, including Malaysia, Singapore, Indonesia, Thailand, Vietnam, China, and the United States. Combining longstanding Japanese food-processing expertise with established manufacturing and export capabilities, Marutomo serves importers, distributors, and foodservice buyers seeking authentic Japanese dashi and bonito-based products.