Ayam Merah

This red cooked chicken is ideal to eat with white rice, oil rice, nasi lemak and tomato rice. 

Ingredients:

Raw Chicken, Onion, Garlic, Ginger, Cinnamon, Lemongrass, Star anise

Malaysian cuisine traditionally includes red-cooked chicken. In a tomato pan, there is a chicken caterpillar. Chicken pieces are golden-fried before being cooked slowly in hot tomato pots. In certain meals, oatmeal leaves are garnished with peas or gajus. It frequently goes with tomato rice, which is rice that has been prepared with tomato sauce, tomato pasta, milk, dry spices, garlic, onions, and celery.

This meal is frequently served at events that are open to the public, such weddings, open houses, or community banquets.