Sambal Extra

Sambal is the generic name for a spicy condiment made of chilies plus a combination of aromatics such as onions, garlic and ginger beside others. It is an accompaniment for 'Nasi Lemak' a popular dish in Malaysia and Singapore.

Chilies and aromatics such as ginger, garlic, onions beside others are usually blended or pounded together. The paste will then be either served raw or sauteed in hot oil until it changes into a darker shade of red. This recipe requires the use of coconut milk although it is not commonly used in Malaysian sambal.