The main aim of fried shallots is to enhance the taste and smell of the dish that we cook. Just add the fried shallots to soups, fried noodles, various rice preparation, vegetables and the taste will be enhance. Bawang Goreng is a type of food that made from shallots or onions that are thinly sliced and fried in hot oil. The frying process should be done carefully until it turns brownish in color and smells good then it is lifted and drained.
Garnish on top of cooked food like soup. It can increase the aroma and taste of the food. Store Bawang Goreng in an airtight container.
Bawang Goreng contains various types of vitamin and minerals. Vitamin retain their beneficial properties. Ascorbic acid, which is contained in the product, helps to stregthen the body’s immune system.