Sotong, also known as squid, is a popular ingredient in Malaysian cooking. Sourced from local coastal waters, each squid is carefully selected to ensure freshness and quality. Its firm yet tender texture makes it ideal for frying, grilling, or adding to soups and stir-fries, providing a versatile option for both home cooks and professional kitchens.
Rich in protein and low in fat, squid is a healthy choice that delivers great taste and texture. By offering fresh Sotong, we aim to provide customers with a reliable seafood option that brings the flavors of the sea directly to their meals, whether for everyday cooking or special dishes.

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