Sweetened Fish Cake with Trace of a Duckboard - 92g (2pcs)

1. Product Overview

Sweetened Fish Cake with Trace of a Duckboard – 92g (2pcs), also known as Sumaki Kamaboko, is a traditional Japanese steamed fish cake featuring a distinctive spiral pattern and subtle ridged texture from the bamboo mat used in preparation. Steaming gives it a soft, moist, and springy bite, complemented by a clean and savory flavor. Ideal for premium Japanese cuisine presentations, it enhances the visual appeal and taste of various dishes.

Buyer Type: Halal frozen food importers, Japanese food distributors, supermarkets, convenience store chains, OEM / Private Label buyers and foodservice operators (HoReCa) across Southeast Asia and the Middle East and other regions.

2. Certifications & Production Standards

Manufactured in Japan under strict hygiene and safety protocols, this product is halal-certified by NAHA (Nippon Asia Halal Association), ensuring compliance with global Islamic dietary standards. Every batch is processed to meet export-quality benchmarks for taste, texture, and safety.

Export Readiness:

• MOQ: 1 carton (60 pieces)
• Export Documents: FOB terms with standard documentation
• Packaging: 92g/piece × 60 pieces/carton (5.3kg/carton)
• Target Markets: Southeast Asia, Middle East

3. Ingredient List & Nutrition Facts

Main Ingredients: Fish meat, starch, water, others (amino acids, etc.)

Nutritional values, and allergen information are available upon request and will be respectfully provided for your review.

4. Product Usage Instructions

Slice and serve with soy sauce for a light appetizer.
Add to porridge, stir-fried vegetables, or noodle soups for extra flavor and texture.
Serve as a decorative garnish for Japanese hotpot or bento sets.

5. Storage & Handling

Store frozen at -18°C or below.
Avoid refreezing after thawing. Consume promptly once opened for optimal quality.
After defrosting, the product should be consumed within 7 days and kept refrigerated.
For best quality, enjoy as soon as possible. Do not re-freeze once defrosted, as this may cause a sponge-like texture and affect the taste.

6. Product Highlights

Authentic Japanese Sumaki Kamaboko with spiral pattern and decorative ridged surface.
Soft, moist, and springy texture with a clean savory taste.
Halal certified and produced under HACCP, GMP, and ISO standards.
Export-ready with secure packaging for global shipment.
Ideal for restaurants, catering, and retail seeking premium halal Japanese frozen foods.

7. About Yamamoto Kamaboko Ltd.

Founded in 1938, Yamamoto Kamaboko Ltd. is a heritage Japanese manufacturer specializing in premium halal seafood products. Certified by NAHA and adhering to international food safety standards, the company supplies authentic Japanese frozen foods to Southeast Asia and Middle Eastern markets, catering to importers, distributors, and retailers worldwide.