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BIHO Laksa Ronggeng Opp (Fish Head Siamese Rice Noodle) - 400g

  • BIHO
  • 9555 60720 9451
  • Quick and easy to cook — ready in minutes
  • 28 x 41 x 21 cm
  • (400g x 10) per bag
  • 400 Gram
  • 3 Years
  • Malaysia
  • Port of Penang

Product details of BIHO Laksa Ronggeng Opp (Fish Head Siamese Rice Noodle) - 400g

1. Product Overview

BIHO Laksa Ronggeng Opp 400gm is a premium rice noodle specially crafted for laksa and fish head noodle dishes. Made from 100% high-quality rice, it delivers a chewy, firm, and non-sticky texture that absorbs broth flavors perfectly. Ideal for curry laksa, asam laksa, or fish head noodle soup, this laksa noodle offers convenience, authentic taste, and consistent cooking results.

Buyer Type: Importers, Distributors, Wholesalers, Supermarkets, Restaurants, and Food Manufacturers

2. Certifications & Production Standards

Certified Halal by JAKIM, and produced under GMP and HACCP standards audited by Kiwa International Certification (M) Sdn. Bhd. The manufacturing facility also complies with MeSTI (Ministry of Health Malaysia) certification, ensuring food safety, hygiene, and full export readiness.

Export Readiness:

MOQ: Negotiable (for bulk export orders)
Shipping Port: Port of Penang
Shipping Term: FOB
Target Regions: Australia, UK, USA, Europe Countries, South Africa, ASEAN countries

3. Ingredient List & Nutrition Facts

Ingredient List: Rice, Sago Starch, Corn Starch

Nutrition Facts: Nutritional values are available upon request and will be respectfully provided for your review.

4. Product Usage Instructions

Soak the noodles in room temperature water for 15 minutes until softened.
Drain the water completely.
Cook by boiling, stir-frying, or adding directly into soup or gravy as desired.
Serve hot with preferred ingredients and seasoning.

5. Storage & Handling

Store in a cool, dry place, away from direct sunlight and moisture.
Keep the package sealed after opening to maintain freshness.
Best stored at room temperature.

6. Product Highlights

Made from 100% premium rice, perfect for fish head noodles and curry laksa.
Halal-certified, manufactured under GMP, HACCP & MeSTI standards.
Smooth and firm noodle texture that holds well in hot soups.
No artificial coloring or preservatives.
Export-quality, suitable for retail and foodservice markets.

7. About Kepala Batas Bihun Sdn. Bhd.

Kepala Batas Bihun Sdn. Bhd., BIHO is a brand established in 1949, specializing in rice vermicelli, laksa noodles, and related flour-based products under the BIHO brand. The factory is Halal-certified, GMP & HACCP compliant, and actively exports across Asia, North America, and the Middle East, serving both retail and foodservice buyers with consistent quality and reliability.

>Kepala Batas Bihun Sdn Bhd

Kepala Batas Bihun Sdn Bhd

  • Malaysia
  • Malaysia
  • Business Type
  • Manufacturer,Exporter
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
  • Verified Quality
  • Verified Quality
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