Black Sesame Tofu

1. Product Overview

Houmoto’s Black Sesame Tofu is a premium Japanese dessert made with carefully washed black sesame seeds, sweet potato starch, raw sugar, and sun-dried salt. Rooted in traditional goma-dofu craftsmanship, it delivers a silky, pudding-like texture and a rich, nutty flavor profile that reflects authentic Japanese dessert heritage.
Certified Halal (NAHA) and Vegan (VegeProject Japan), this clean-label tofu contains no additives or preservatives. With a shelf life of up to 12 months at room temperature, it offers stable logistics, easy handling, and reliable performance for export markets.
Designed for importers, distributors, supermarkets, halal/vegan specialty retailers, Japanese food shops, hospitality groups, and OEM/private label partners, Houmoto’s Black Sesame Tofu is an export-ready solution that combines authentic Japanese taste, plant-based innovation, and clean-label assurance for international buyers.

Buyer Type: Importers & distributors of Japanese or Asian desserts, Halal & Vegan-certified food wholesalers, Supermarkets & premium retail chains, Vegan/halal specialty shops & health food stores, Hotels, cafés, restaurants & catering services, OEM/private label partners seeking authentic Japanese desserts

2. Certifications & Production Standards

Halal (NAHA); Vegan (VegeProject Japan).
Food Safety Compliance: Meets Japanese and international export standards for ambient desserts and confectionery.

Export Readiness:

MOQ: 2 cartons
Shipping Port: Japan
Shipping Term: FOB
Target Regions: United States, United Arab Emirates, Saudi Arabia;
Countries / Regions with Export Experience: Canada, United Kingdom, France, Germany, Italy, Spain, China, Hong Kong, Taiwan, Korea, Singapore, Thailand, Malaysia, Indonesia, Vietnam, Philippines, Australia, Other Asia & Oceania, United Arab Emirates, Saudi Arabia

3. Ingredient List & Nutrition Facts

Ingredient List: Washed black sesame seeds, sweet potato starch, raw sugar, sun-dried salt

Allergen: Contains sesame

Nutrition Facts: Nutritional values are available upon request and will be respectfully provided for your review.

4. Product Usage Instructions

Ready-to-eat; Open and serve directly as a dessert.
Enjoy chilled for best taste.
Can be paired with tea, fruit, or used as a topping for Japanese wagashi.

5. Storage & Handling

Store in a cool, dry place away from direct sunlight.
Shelf-stable: 12 months; Consume after opening promptly.

6. Product Highlights

Made with authentic black sesame seeds, delivering rich, nutty flavor.
Halal & Vegan certified, clean-label, export-ready ambient dessert.
Free from preservatives, additives, and artificial flavorings.
12-month shelf life supports global shipping, warehousing, and retail turns.
Crafted by a Nagasaki specialist with in-house sesame roasting for aroma and depth.
Perfect for both traditional Japanese dessert lovers and health-conscious consumers seeking plant-based indulgence.
Export-proven in Asia, Europe, Middle East, and North America

7. About Houmoto Sesame Tofu Shop Co., Ltd.

Established in 1952 in Nagasaki, Houmoto Sesame Tofu Shop Co., Ltd., based in Nagasaki, Japan, specializes in sesame tofu, peanut tofu, and innovative soy-based desserts with over 70 years of expertise. With both Halal and Vegan certifications, and shelf-stable for up to 365 days, the company ensures compliance for global markets. Houmoto’s products combine traditional Japanese craftsmanship with modern food safety standards, exporting to Asia, the Middle East, Europe, and North America. The brand serves domestic and overseas markets with Halal & Vegan offerings and ambient shelf stability, supporting efficient global logistics