Usage Instruction: Making coffee using instant coffee powder is easy. However, how you make them differs strongly depending on the preference, needs, and moods of the individual. Mainly, the first step you take to make a quick coffee beverage is by putting a few teaspoons of coffee powder into a cup. The more instant coffee powder you put in, the more concentrated it gets. Leading the taste to become much more bitter, so be mindful of how much you put in to avoid ruining the taste of the libation. Then, you may add several different things to alter the taste. You can add some creamer, milk, sugar, or on rare occasions, even roselle syrup to make it taste a little fancier.
How about other styles of servings you can make with the instant caffeinated drink? Firstly, you can try to make ice-blended coffee. Firstly, make a cup of coffee using the instructions provided earlier. Then, using a blender, mix the coffee (make sure it has been left to cool until it reaches room temperature), milk, sugar, and a decent amount of ice cubes for the best result. Use the blending speed to high and make sure the ice has crushed and smoothed in the mixture. The texture of the liquid should now be similar to a slushie. You can add sugar to make the drink much sweeter as most would prefer before lastly, add the topping of your choice. It can be some chocolate rice on top of whipped cream, some chocolate wafers, or even vanilla ice cream to make the dessert so much more appetizing and along with a much more pleasing aesthetic.
Lastly, you can even attempt to make your own coffee flavoured homemade ice cream. Combine heavy cream, whole milk, sugar, and salt and stir it over medium heat before mixing about half of the mixture into a small bowl of egg yolks. Then, add the instant coffee powder into the mixture until the dissolve well. Continue to cook it over medium heat until the substance becomes thick and coats the back of the spoon for about 5 to 7 minutes. Then, remove the saucepan from the heat as you add vanilla extract and stir it together before sieving it to remove any lumps and cooked egg. Refrigerate the mixture overnight and mix it once in a while every 30 minutes it has a soft-serve texture. Then, simply freeze it for at least 2 hours before you can finally serve it however you like.
Certification(s) and mentioning(s): A great manufacturing tradition has set Conut products to be awarded these certificates.
- Halal JAKIM: Acquiring this certificate from the Malaysian Islamic Development Department, shows that the manufacturing process does not disobey any shariah laws.
- Makanan Selamat Tanggungjawab Industri (MeSTI): To achieve the Halal certificate by JAKIM, the company first applied for and achieved the MeSTI certificate that indicates that their products are manufactured at the standard set by Malaysia’s Health Department.
- Goods Manufacturing Practices (GMP): Having shown that the manufacturer can produce goods of a consistent quality for over a year, they have achieved the GMP certificate.
- Hazard Analysis Critical Control Point (HACCP): The production of instant coffee powder has been evaluated to be safe for consumption.
- ISO 9001: Achieving this award designates that the product is manufactured through a process that meets international standards in its management, maintenance, and implementation approach.
Packaging Information: For retail consumers, each aluminium sachet of instant coffee powder is filled to 20g each, with every pouch containing 6 sachets. The packaging for B2B transactions is negotiable.
Storage Instructions: If kept properly under room temperature, the instant coffee powder should remain edible for 2 years.
Minimum Order: The minimum order for this product is negotiable under loose container service.
Instant Coffee Powder Overview
Believed to be of Eastern African origin, coffee beans are one of the five most consumed beverages in the world as it is versatile, allowing them to fit any situation as a refreshment that brings a person’s gloomy day to life. Drank during breakfast, teatime, romantic dates as well as a drink to rejuvenate an individual when they are tired from studying or working, it is beautiful how something simple is so powerful.
Instant coffee comes packaged in many forms, be it in sachets, packets, glass jars, and many more. This caffeine-filled drink is a fierce competitor for tea, a popular beverage commonly served as a morning beverage for breakfast. Apart from its powdered state, instant coffee can also be found freeze-dried, needing only hot water to bring it back to its liquid state.
About SG Health & Wellness S/B
Founded in 2015, the company started as a trading company which then later evolves into a beverage manufacturer which brings together a family tradition that has been passed down from generations before. Ran as a wholesale-style business, they have successfully established themselves worldwide as they collaborate with many other manufacturers.
Instant Coffee Powder Specifications
- Taste: Bitter
- Texture: Powder
- Origin: Malaysia
- Packaging: 6 units of 20g sachets per pouch for retail customers or Customized packaging available for B2B transactions
- Shelf Life: 2 years
Ideally Served:
- Breakfast, lunch, teatime, and dinner beverage.
- Ice-blended
- Other coffee-flavoured desserts
SG Health & Wellness S/B
