Usage: This Cooked Salted Egg from Cap Tiga A concocted by Lai Hin Trading Sdn Bhd has a faintly hard touch at the extrinsic of the egg. Besides, it has salty delight, and anyone who consumes it immediately falls in love with the appetite. The trademark of this yum yield is that it is ready to be eaten and expedient. Are you curious about how long you can keep this egg and how to eat it? Don’t get in flustered because this yield has a lifespan of up to 12 months which is a year, and here is the way how you could eat this ambrosial Cooked Salted Egg:
Idiot-proof ways, right? Naturally easy, quick and delicious to serve. Apart from the method above, you can diversify the Cooked Salted Egg recipe in an elite way. By way of illustration, you can combine this merchandise produced by Lai Hin Trading Sdn Bhd with hot porridge with a mixture of asparagus, make Cooked Salted Egg spread to put on toast or make salted egg sauce with pasta. Sounds very premium, right? So, you can use your creativity with this Cooked Salted Egg.
Certification: Lai Hin Trading Sdn Bhd has been presented with a handful of overriding certificates for all of their yields embracing this Cooked Salted Egg from Cap Tiga A brand:
Packaging: The Cooked Salted Egg, the result of the hard work produced by Lai Hin Trading Sdn Bhd, was created with incomparable toothsomeness. Besides its presence, it makes the daily affairs of every human being more manageable and meaningful. This yield has been enveloped coherently and rolled up in 0.065g (0.0022 oz) for each unit of an egg fabricated. It also arrives in sundry packaging made by the company, which are 0.065g (0.0022 oz) x 160 pieces of eggs for each carton, 700 pallets for each 20ft container and 1400 pallets for every 40ft container.
Having initiated this company around 1998, Lai Hin Trading Sdn Bhd is no stranger to saying that they are indeed the most influential entrepreneurs in mass producing their heavenly salted duck eggs in our country Malaysia. Specifically, this company made its foothold in a state known for its many large-scale rice paddy sites, Kedah Darul Aman, or more precisely, located in the Bandar Baharu district. Lai Hin Trading Sdn Bhd still has its own duck farm infrastructure to facilitate getting eggs for making their signature salted duck eggs there.
For a company that is mammoth and lengthen day by day like Lai Hin Trading Sdn Bhd, they must put a lot of emphasis on the quality of the yields they turn out daily. Not only that, but they also put in a lot of effort to ensure that the poultry under their care lead a good life. This is important so that every 60,000 brand-new eggs that the free-range ducks from the Khaki Campbell breed give seven days a week is in a tip-top class. Having a farm in Serdang, Bandar Baharu, with an area of 12 hectares still, they will release their ducks without any restraint as long as it remains within their farm area. So that you know, the number of the Khaki Campbell tamed ducks on the farm has outstretched to higher than 90,000; isn't that a lot?
The Cooked Salted Egg produced by the Cap Tiga A brand is indeed an end result merchandise produced by Lai Hin Trading Sdn Bhd, taking into account convenience for users from various aspects that can be of thought. In this day and age, the times are advancing with technology that is not beyond the imagination of its sophistication. So, indeed the lifestyle of the echelon of society also changes according to the tide of change from year to year. Because the company Lai Hin Trading Sdn Bhd takes into account even the most minor matter about matters related to society today, they do a variation on the yield of Cooked Salted Egg. To illustrate, by making it to be eaten straight away without having to boil it first.
- Has faintly hard exterior
- Has salty gusto
- Attribute: Ready-to-consume, expediency, can take it anywhere
- From tamed and free-range Khaki Campbell breed ducks
- Net weight: 0.065g (0.0022 oz) per unit
- 12 months shelf life (1 year)
- Actual made in Malaysia