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Salted Duck Egg

  • Cap Tiga A
  • Slightly hard
  • Salty
  • Rich in protein, amino acids, lipids, essential fatty scids and minerals
  • 0.1031 x 160 pieces per carton, 700 pallets per 20ft container, 1400 pallets per 40ft container
  • 0.1031 Gram
  • 6 Months
  • Malaysia
  • Port of Penang
Certifications

Product details of Salted Duck Egg

Salted Duck Eggs is a preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. Lai Hin Salted Duck Egg is certified halal by the Islamic Development Department of Malaysia (JAKIM) and is a very popular dish at “Nasi Melayu” stall and at your favourite “Nasi Kandar” stall. It’s also a common sight in hotels complementing with congee either during breakfast or even supper. The egg white has a sharp, salty taste. The orange red yolk is rich, fatty, and less salty. The yolk is prized and is very popular in Chinese mooncakes.

>Lai Hin Trading Sdn Bhd

Lai Hin Trading Sdn Bhd

  • Malaysia
  • Malaysia
  • Business Type
  • Manufacturer
  • Membership
    • eTrade Supplier
    • eTrade Supplier
  • Verified Supplier
  • Verified Supplier
  • Verified Quality
  • Verified Quality
View Company Minisite
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