A premium, export-grade dried bay leaf herb manufactured under strict JAKIM Halal regulations, providing international B2B importers, retail distributors, and industrial food processors a highly versatile, shelf-stable culinary ingredient available in multiple flexible packaging sizes.
Usage Instructions:
Add whole leaves directly to stews, curries, or broths during simmering, and remove before serving.
Storage Instruction:
Store in a cool, dry place.

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