Fresh Diced Beef

Fresh Diced Beef is a convenient, ready-to-cook protein choice for hearty and flavorful meals. Carefully selected from high-quality cuts, the beef is trimmed, diced, and packed under hygienic conditions to ensure safety, freshness, and excellent taste.

Ideal for curries, stews, soups, and stir-fries, this versatile meat option saves time in the kitchen while delivering rich, satisfying flavors. It’s a reliable choice for both home cooks and food service providers looking for consistent quality.

Usage Instructions: Thaw before use if frozen. Cook thoroughly until internal temperature reaches at least 70°C. Suitable for slow cooking, pressure cooking, or pan-frying.

Storage Instruction: Keep refrigerated at 0°C–4°C and consume within 3 days, or store frozen at -18°C for longer shelf life.

Benefits:
• High in protein and iron
• Convenient and time-saving
• Versatile for many recipes
• Vacuum-packed for longer freshness