Sweet Potatoes

Sweet potatoes are a nutritious and versatile root vegetable loved for their natural sweetness and rich texture. Commonly used in both savory and dessert dishes, they are an excellent source of fiber, vitamins, and antioxidants. These tubers can be boiled, roasted, fried, or steamed based on recipe needs.

Grown in Malaysia and harvested at peak maturity, the sweet potatoes are selected for quality and freshness. Ideal for households, markets, or food service operations, they provide an affordable and healthy addition to any diet.

Usage Instructions: Wash thoroughly and peel if desired. Can be baked, boiled, steamed, mashed, or fried.

Storage Instruction: Store in a cool, dry, well-ventilated area. Avoid refrigeration to prevent hardening or spoilage. Best used within 2–4 weeks.

Benefits:
• Rich in fiber and vitamin A
• Naturally sweet and satisfying
• Supports digestion and immune health
• Versatile for multiple cooking methods