Fresh Turnips (Mang Guang)

Fresh Turnips (Mang Guang) are a popular root vegetable widely used in Fresh Turnips (Mang Guang) are a versatile root vegetable commonly used in various Asian cuisines. With a naturally crisp texture and mildly sweet flavor, they are ideal for both raw and cooked dishes. These turnips are harvested at peak freshness to preserve their firmness and taste, making them a great addition to soups, stir-fries, and even salads.

Turnips are not only delicious but also packed with nutrients like fiber and vitamin C. Their refreshing crunch and light flavor make them perfect for pickling or adding a subtle sweetness to savory dishes. Whether enjoyed on their own or combined with other ingredients, fresh turnips offer a healthy and satisfying option for everyday meals.

Usage Instructions: Peel and slice as needed. Can be used in stir-fried dishes, soups, or eaten raw as part of a salad or pickle.

Storage Instruction: Keep refrigerated between 2°C – 5°C. Best consumed within 7 days of purchase for optimal freshness.

Benefits:
• Rich in fiber
• Supports digestion
• Low in calories
• Adds natural sweetness and crunch to meals