Fresh Whole Chicken is a staple ingredient in many cuisines, offering versatility for a variety of cooking styles including roasting, steaming, frying, or grilling. Sourced from local farms, these chickens are cleaned, processed, and packed with attention to hygiene and freshness, ensuring quality from farm to table.
Perfect for households, restaurants, and food retailers, whole chicken provides great value and consistent taste. With its natural tenderness and flavor, it serves as a wholesome protein choice for both traditional dishes and modern recipes.
Usage Instructions: Thaw if frozen. Rinse lightly before cooking. Suitable for roasting, frying, boiling, steaming, or cutting into portions for recipes.
Storage Instruction: Keep refrigerated at 0°C–4°C and consume within 3 days, or keep frozen at -18°C for longer shelf life.
Benefits:
• Excellent source of protein
• Suitable for various cooking methods
• Naturally flavorful and tender
• No added hormones or preservatives
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