Step into a piece of culinary history with Ha'ritage Biskut Kapai – also fondly known as ??. Originating from the early 1900s, this humble yet flavorful biscuit carries the legacy of hardworking hands and heartfelt traditions. Inspired by the snacks once carried by Indian plantation workers in their pockets, Biskut Kapai has stood the test of time and taste.
Crisp, lightly salted, and deeply aromatic, Biskut Kapai is a rustic treat made for those who appreciate honest flavours. It’s perfect as-is or enjoyed the local way — dipped in hot coffee, spread with kaya or butter, or paired with a rich curry.
Ingredients:
Wheat Flour, Sugar, Water, Egg, Vegetable Oil, Salt, Instant Dry Yeast and Butter.
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