1. Product Overview
The Japanese Green Juice Lactic Acid Bacteria – 60g from SANWA Co., Ltd. is a premium functional beverage powder designed for international health and wellness markets. Each package contains 20 billion nano-type lactic acid bacteria derived from Sunki Pickles of Shinshu, a region renowned in Japan as the “land of longevity.” This unique fermentation heritage provides strong differentiation against standard green juices.
Blended with five Japanese vegetables — barley grass, broccoli, komatsuna, spinach, and soybeans — the formulation is additive-free, halal-certified, vegan, and clean-label, meeting rising global demand for plant-based functional drinks. Its sachet format (20 sticks per pack, 60 g total) ensures consumer convenience, consistent dosing, and strong retail appeal, while its 12-month shelf life supports export logistics.
With a smooth, mild taste (Ease of Drinking: 4/5) and a high vegetable content (Vegetable Power: 2/5), it’s formulated to support gut health, digestion, and overall vitality.
This product is well-positioned for importers, distributors, supermarkets, health retailers, and private-label buyers seeking to expand their functional beverage portfolio with an authentic, Japanese-made wellness solution that combines tradition, science, and modern consumer appeal.
Buyer Types: Importers, distributors, specialty halal retailers, health product wholesalers, and premium food service providers looking for clean-label, plant-based and export-ready Japanese functional drinks.
2. Certifications & Production Standards
Halal Certified, Vegan Friendly – 100% plant-based;
Additive-Free Formula – clean-label ingredients with no fillers or artificial additives; and
Japanese Food Safety Standards – strict hygiene protocols meeting international exports compliance. a
Export Readiness:
MOQ: 3 cartons (60 g × 36 packs per carton)
Shipping Port: Japan
Shipping Term: FOB
Target Regions: United States, Canada, Mexico, Argentina, Brazil, France, Germany, Italy, Spain, China, Hong Kong, Taiwan, Korea, Singapore, Thailand, Indonesia, Vietnam, Cambodia, Philippines, Australia, Turkey, United Arab Emirates, Saudi Arabia, South Africa
Exported Regions or Countries: India & Taiwan
3. Ingredient List & Nutrition Facts
Main Ingredients: Barley grass powder, soybean powder, beet sugar, plant-derived lactic acid bacteria powder, broccoli powder & spinach powder.
Allergen: Contains soy.
Additives: None
Nutrition Facts (per serving 3g packet)
Nutrient | Amount |
---|---|
Energy | 11.1 kcal |
Protein | 0.69 g |
Fat | 0.32 g |
Carbohydrates | 1.7 g |
Salt Equivalent | 0.00 g |
Health Benefits:
4. Product Usage Instructions
Dissolve 1 sachet (3g) in 100–150ml of water, hot water, milk, or yogurt.
Stir well and consume immediately.
Enjoy 1 - 2 servings daily for optimal results.
5. Storage & Handling
Store in a cool, dry place away from direct sunlight and moisture.
Reseal packaging tightly after opening to maintain freshness.
Avoid high-humidity environments to preserve product quality.
6. Product Highlights
20B nano-type lactic acid bacteria from Shinshu Sunki Pickles.
Halal-certified, vegan, additive-free green juice for global wellness.
Five Japanese vegetables delivering natural fiber, vitamins, antioxidants.
Sachet packaging with 12-month shelf life for easy export.
7. About SANWA Co., Ltd.
Founded in 1983 in Fukuoka City, Sanwa Co., Ltd. specializes in health-focused Japanese products, including alkaline hydrogen water purifiers, Halal-certified teas, matcha, tofu desserts, and functional drinks. With over 40 years of experience and strong sourcing partnerships across Japan, the company is committed to delivering safe, certified, and export-ready products that meet global market standards. Backed by FSSC 22000 and Halal certification, Sanwa is a trusted partner for importers, distributors, and retailers seeking authentic Japanese health and wellness solutions.
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