Kobataen Matcha - 40g

Percentage of ingredients produced in Japan 100%

Usage Instructions:
1. Warm up tea bowl by pouring hot water. also put bamboo whisk into tea bowl. Then drain hot water after warmed them and wipe edge of the tea bowl. Better to sieve Matcha before serving tea.
2. The amount of tea is about 2g. Cooled down boiled soft water to 80°C with about 70ml should be used.
3. Pour matcha into tea bowl. If making tea without sieve, pour hot water a little and break up matcha ball into powder by bomboo whisk. Then pour rest of hot water to tea bowl. Hold tea bowl with one hand and whisk matcha powder with bamboo whisk with another hand. It is the touch which draws the character of "m ". so that Matcha may be well mixed with hot water. To keep bamboo whisk head not touching bottom of tea bowl. After Matcha tea and hot water were mixed and bubble formed finely, pull up bamboo whisk from tea bowl. Then drink Matcha.

Storage Instruction:
Place away from direct sunlight or high heat and humidity. To keep it in a cool place at 20°C or less (5°C is the ideal temperature).

Benefits:
Perfect for a wide range of gift-giving occasions: Father's Day, Mother's Day, mid-year gifts (Ochugen), Respect for the Aged Day, Christmas, winter gifts, year-end gifts (Oseibo), New Year's greetings, New Year's holidays, Valentine's Day, and White Day return gifts.

*All prices are for reference only and are subject to change depending on the time of year. Please contact us for details.