Elevate your retail or food service catalog with the Kanika Chive Fish Cake, a premium addition to the global seafood sector. Masterfully crafted in Malaysia, this ready-to-cook Asian delicacy blends high-quality fish paste with fresh, aromatic chives for an authentic flavor profile. Fully compliant with HACCP and GMP standards, it provides international importers, distributors, and high-volume OEM food clients a highly marketable, luxury convenience product. Designed specifically for effortless commercial kitchen prep, hotpots, or premium grocery retail, these fish cakes deliver robust, consistent quality, a stable 12-month frozen shelf life, and strict regulatory compliance across worldwide food import systems.
Usage Instructions:
Cook from frozen; pan-fry, deep-fry at 175°C for 3–4 minutes, or simmer in hotpot broth until fully heated.
Storage Instruction:
Keep frozen at or below -18°C. Do not refreeze.

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