Kanika Mushroom Dumpling - 150g

Elevate your retail or food service catalog with the Kanika Mushroom Dumpling, a premium addition to the global dim sum sector. Masterfully crafted in Malaysia, this ready-to-cook dumpling pairs an authentic, open-faced Cantonese-style pastry wrapper with a rich, savory mushroom and savory meat filling. Fully compliant with HACCP and GMP standards, it provides international importers, distributors, and high-volume OEM food clients a highly marketable, luxury convenience product. Designed specifically for effortless commercial kitchen prep or premium grocery retail, these dumplings deliver robust, authentic Asian flavor consistency, a stable 12-month frozen shelf life, and strict quality compliance across worldwide food import systems.

Usage Instructions:
Steam from frozen for 8–10 minutes or deep-fry at 175°C for 3–4 minutes.

Storage Instruction:
Keep frozen at or below -18°C. Do not refreeze.