Usage Instruction: Whenever you buy a food product, either in the supermarket or online shop, make sure to check the package after receiving it. By doing this, you will be able to make sure the food you will consume is safe. Check everything including package condition, expiry date, halal logo, and ingredients used in case you are allergic to any of the ingredients. After done, you can now proceed to unpack the Korean kimchi fermented food.
Before eating, do wash your hand with soap and clean water. Wash out any dirt on your hands and wipe your hand using clean tissue or a clean handkerchief. Use a pair of scissors and cut the pack. Pour the instant Korean kimchi into a bowl and the kimchi is ready to eat. You can also cook kimchi fried rice using Korean kimchi paste. Just pour the kimchi paste, and rice and stir until the rice is covered with the kimchi paste.
Storage Instruction: To be able to enjoy our instant Korean kimchi paste for up to 18 months, make sure to store the healthy fermented food properly. Best to store the instant Korean kimchi paste in your refrigerator or any cool place. This is the preferable way to make sure the kimchi paste can be used. Even though the kimchi has been fermented, the instant Korean kimchi paste still needs to be placed inside a refrigerator. Not just to prevent microorganisms to give birth, but also to maintain the benefits, nutrients and taste of this Korean cuisine.
You can also choose to store the kimchi paste inside a freezer and let the vegetables be frozen. Only take them out one by one if you want to eat them. Freezing the healthy fermented vegetables can also secure the condition as well as the taste. Last but not least, always read the storage instructions provided by the supplier for further information on how to store your instant Korean kimchi paste properly.
Packaging Information: Each pack of Korean kimchi paste weighs 250 grams (0.55 pounds). In 1 carton, it can fit up to 48 packets of Korean kimchi paste. The specific dimensions of the packaging, are 56cm x 24cm x 32cm. Packed in high-quality plastic with zip-lock-like packaging to ensure the Korean kimchi paste is secure and to prevent microorganisms or other objects to enter the healthy fermented food.
Shipping Details: For shipping, London Probiotics Technology Sdn Bhd has put 100 cartons as the minimum order. However, according to B2B rules, a minimum order of 1 x 20 feet container is preferable to avoid any profit loss by our supplier. A 1 x pallet can be reconsidered as a trial selling point and LCL (Less than Container-Load).
London Probiotics Technology Sdn Bhd is now supplying halal instant Korean kimchi paste for everyone. Packed in high-quality plastic, we use high-quality ingredients such as Chinese cabbage, carrot, spring onion, chive, garlic, onion, ginger, chilli and mountain salt– fresh ingredients used to obtain lots of nutrients from the kimchi. The Korean kimchi paste is also low in calories, with no chemical additives added, no artificial sweetener added, and no colour flavour added– to maintain its benefits from the fresh ingredients. Everything made is halal and safe to consume. Not to forget, this kimchi is also an instant Korean kimchi paste, just cut the package and the kimchi is ready to eat. This vegan Korean kimchi also can be paired with any type of dish for a better taste.
- Store inside a refrigerator or any cool place.
- Store inside the freezer to freeze all the kimchi paste.
- Read the storage instructions provided by the distributor for further information.
- Halal Korean Kimchi Paste.
- Each pax weighs 250 grams (0.55 pounds).
- One carton contains 48 packs of 250 grams of Korean Kimchi Paste.
- Shelf life up to 18 months.
- Product of Malaysia.
- Shipped from Malaysia.
- No chemical additives were added, no artificial sweetener was added, and no colour flavour was added.
- The kimchi has been fermented.
- Vegan instant Korean kimchi paste.
Ingredients: Chinese cabbage, Carrot, Spring onion, Chive, Garlic, Onion, Ginger, Chilli, Mountain salt
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