Usage: Life is like running on a treadmill, repeating the same cycle, but with an improvement at the end of the day that we might not foresee ahead. Though we start each day toward the unknown, do not fluster. Let the mild sour and spicy curry laksa of Mamee Chef accompanies your day—because the delicious piquancy of instant noodle is certain, unlike the unrevealed future.
Certification(s) & Mentionings:
Packaging: As Mamee Chef Curry Laksa targets the business-to-business chain, the emptor is welcome to buy the instant curry laksa flavored noodles at bulk purchase. Upon placing an order, the company will transport your favorite chef instant noodles in one 20-foot container. Each pack of Mamee Chef's Curry Laksa comprises four individual packaging weighing 95g (3.35 oz) apiece. To provide the consumers with endless satisfaction, each pack of Mamee Chef Curry Laksa is filled with dried blocked noodles to their total capacity, and the ingredients like curry laksa paste and flavoring powder are filled to the brim, clinching that the instant Mamee Chef Curry Laksa noodles are flavorful with enough seasonings. Moreover, the plastic packaging employed is able to withstand impact in transit and avoid leakage, causing impurities to flow into the Mamee noodles packaging. The company prioritizes the shipment process running well until it arrives to the customers so that both parties will be content with proper handling.
Storage Instructions: The preservation period of Mamee Chef's Curry Laksa is between 9 to 15 months or one year and three months. Nevertheless, one needs to be apprised of the veracious and optimal way to keep the curry laksa instant noodle for prolonged preservation properly. Taking care of the Mamee instant noodles in good condition is plain sailing. All you need to do is store the Mamee Chef Curry Laksa in a cool, dark, and dry spot at an ambient temperature of around 20°C (68°F) so long the instant curry laksa is sealed tightly with no ripped-up mark, ideally in an airtight container. Keeping the Mamee Chef Curry Laksa in an airtight container is beneficial to prevent the dried blocked instant ramen and its ingredients from being infested. On top of that, avoid regions that are humid or near water sources to keep the instant curry laksa noodles fresh and edible until the expiration date or storage life mentioned.
In ancient, a Japanese-Taiwanese entrepreneur named Momofuku Ando invented instant noodles, commonly called ramen in Japan. Initially, it was launched in 1958 for the local population that underwent rice shortages and staple food for survival. The complication started right after 1945, which was the period of the post-World War 2. Despite the difficulties, the Americans came to the rescue by donating plenty of wheat flour to Japan. Without any doubt, yes, he could proceed with making bread to supply the whole nation and solve the issue of food shortages. However, Momofuku Ando took a different approach to get to the bottom of what could possibly satiate the starvation longer but with minimized preparation time. After countless trials and errors, he managed to come out with the world's first instant noodles or instant ramen, which was a blockbuster hit because of the convenience of preparing the dish.
Given that back in the day, we were not granted the incredibly advanced technology enabling us to connect to one another easily. Instant ramen was a hit, but it was not going viral because there is no such medium as social media that can keep us updated of the surroundings in a split of second. On the contrary, instant noodles went viral that even widely spread worldwide mainly because the food is reckoned a cheap comforting meal, with minimalist packaging innovation and, most importantly, quick preparation of around 2 minutes, living up to its "instant" name.
Starting with only one flavor of ramen, chicken ramen, the company has varied the flavors to keep the customers satisfied with different tastes to choose from, avoiding the boredom of repeating the same food all over again. In summary, instant ramen has come a very, very long way. It will keep changing, just as it has since 1958. Even though it originated in Japan, every country has adopted its own method of fabricating instant noodles. In the present day, instant noodles have evolved into several other flavors of the local tastebud. One of the prominent companies in Malaysia, Mamee-Double Decker (M) Berhad, has also invented its own instant noodle, the Mamee Chef series, with the authentic recipe of Malaysian cuisine loved by the natives. The operation produced its Mamee Chef Curry Laksa, a famous cuisine in the Peranakan community usually devoured by Malaysian, Indonesian, and Singaporeans. The sour taste of the clear soup, accompanied by the spiciness of chili, is irresistible, just like the local curry laksa noodles, which are freshly made from coconut cream or milk. With Mamee Chef Curry Laksa, everyone can dive into the delicacy of the original curry laksa in just two minutes, with less hassle. No need for lengthy preparation time to cook; one 80g packet of Mamee Chef Curry Laksa could save you for the day and satiate your longing for mom's cook.
Mamee-Double Decker (M) Berhad is a Malaysian fast-moving consumer goods (FMCG) brand operated since 1971, trading various snack foods, beverages, and other products. With a headquarter located in Malacca, Malaysia, Mamee-Double Decker (M) Berhad has thus far exported its merchandise to approximately 100 countries, including Malaysia's neighbors: Singapore, Indonesia, Brunei, Australia, and Southern Thailand. The company is deemed triumphant as it grows big worldwide, listed on the Main Board of the Kuala Lumpur Stock Exchange, while having another office in Subang Jaya, Selangor, Malaysia. The favorable outcome of the company is all thanks to the dedicated employees, who are constantly making necessary improvements according to the company's Research and Development department. From a single childhood snack, Mamee-Double Decker (M) Berhad has expanded its product lines to around 50, and the quantity is ever-growing according to customers' desires. Some of the renowned goods from the organizer are Mamee Chef instant noodles, Mamee Monster, Mister Potato Crisps, and many more.
- Chewy noodles with a creamy, spicy curry taste
- A perfect, slightly sour combination of curry laksa
- A quick meal
- Store in a cool, dry spot
- Shelf life of 9 to 15 months (1 ¼ years)
- 95g per pack (95g x 4)
- A minimum of 100 cartons purchase (8 bundles per carton)
- Recognized by FSSC 22000 certification and JAKIM halal accreditation
- Malaysia-based supplier
- Serving suggestion: Flavor the instant Mamee Chef Curry Laksa with eggs, seafood, or do-it-yourself wholly.
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