Usage Instruction: If you need to learn how to make a Mamee chef tomyam cup, let me show you!
Mamee chef cup creamy tomyam doesn't need additional ingredients or equipment because it's so convenient. You only need to carry out the subsequent actions:
- Go to the kitchen cabinet, take Mamee chef tomyam off the shelf, and set it down on the table.
- The Mamee chef tomyam cup's lid should be pulled back from the tab to the dotted line and held there.
- Remove the fork, oil, and seasoning from the Mamee Chef tomyam cup.
- Fill the Mamee Chef cup creamy tomyam with boiling water until the line is reached.
- For three minutes, cover the Mamee tomyam with the lid closed.
- Remove the tom yam noodles lid entirely after three minutes.
- Tear all the seasoning, oil, prawn, and vegetable packaging and pour it over the cooked Mamee instant ramen. Stir well and serve right away!
Certification(s) & Award(s): Mamee-Double Decker (M) Berhad's efforts to market all of its products, including the Mamee chef tomyam cup, have been validated by the corporation's receipt of authorised qualification, which has helped it grab the attention of consumers and retailers.
- Halal Certification: Mamee-Double Decker (M) Berhad is eager to obtain halal certification before releasing any of its products, including its Mamee chef tomyam. It's great for business that Muslims can buy and eat their chef's creamy tom yum ramen noodle without thinking about whether the instant mee adhere to Islamic law.
- HACCP Certification: Manufacturers can use a methodical, scientific approach to produce safe food with the help of a risk assessment tool called the HACCP programme. Given that Mamee chef cup creamy tomyam has received HACCP approval, it is evident that it is safe to consume.
- ISO Certification (9000): A set of quality assurance and management standards known as ISO 9000 are used globally. Mamee-Double Decker (M) Berhad can guarantee the production of goods, such as Mamee Chef Tomyam, that meet a level of quality generally recognised as acceptable by adhering to the principle.
- ISO Certification (22000): A food safety management system must comply with ISO 22000 standards to qualify for certification. The certification outlines the actions Mamee-Double Decker (M) Berhad must take to prove that it can manage potential risks to food safety and guarantee the security of the Mamee chef tomyam cup.
Packaging Information: Mamee-Double Decker (M) Berhad ensures that our instant noodles' plastic packaging is both recyclable and reusable. The packaging for Mamee Chef tomyam instant noodles is made of polypropylene (PP). Therefore, our creamy tom yam ramen packaging solution is entirely recyclable from the manufacturing stage to post-consumer use.
Mamee-Double Decker (M) Berhad works to meet consumers' demands because they are becoming more and more movable in their demands. Our Mamee chef tomyam cup storage offers customers who are constantly on the go convenient packaging anytime, anywhere, which benefits them given the growing pace of modern life. The Mamee chef cup creamy tomyam is even better because it is carefully created to be at its ideal weight, guaranteeing the highest functionality. Our Mamee chef tomyam offers a variety of portable packaging options, each with a clean fork.
Shipping Information: Mamee-Double Decker (M) Berhad offers pulled noodles in sour soup to retail chains in two ways:
The first choice for distributing Mamee chef tomyam cup in 72g is a 20-foot container. We strongly recommend vendors use this delivery method as the grocery store will receive a special price from the factory due to their sizeable purchase of Thai soup instant noodles.
The Mamee chef tomyam cup can be shipped in LCL or less than container loads as a backup option. This method of food delivery can ensure lower costs and demand less warehouse space. By choosing this shipping option, retailers can also ensure that the Mamee chef tomyam you purchase is delivered more quickly, ensuring that your shoppers get the Mamee instant they need at the perfect time.
Storage Information: Mamee chef tomyam doesn't need a special place to be stored. There are many spots where you can put creamy tomyam instant noodles, including your room, living room, kitchen, and many others. You should never forget that Mamee instant ramen with prawn soup to prevent your mee packaging from getting wet. Bacteria and mould will grow inside the packaging if water gets inside.
The best part is that you can store your Mamee chef tomyam cup at room temperature in a dark, dry area as long as the packaging is sealed or kept in an airtight container. Doing this should keep pulled noodles fresh until they are almost past their expiration date and remain usable.
Mamee Chef Tomyam Overview
Instant noodles, also known as instant ramen, are a type of food made up of precooked, dried, and sold with seasoning oil and powder. The original dried noodle block was made by quickly frying cooked noodles. Blocks of dried noodles should be cooked or soaked in boiling water before consumption. As time passes, more varieties of instant noodle seasonings are available in the market, including fusion and traditional flavours. Additionally, you can find instant mee that represent the culture of other nations, like Thai tom yam noodles.
The Malaysian community is familiar with traditional Thai fare, like tom yam. Aside from their proximity to one another, these two nations' social mores are also remarkably similar. Therefore, it is understandable why Mamee-Double Decker (M) Berhad introduced the Mamee Chef Tomyam Cup in 72g. So that you know, one of the most popular flavours in the country and people is creamy tomyam.
Mamee chef tomyam employs pulled noodles technology to make the ramen firmer and springier. The addition of delectable shrimp and vegetables enhances its irresistible final flavour. The cup noodles have a fantastic flavour and heavenly aroma with rich, spicy, creamy, and sour soup.
Mamee chef cup creamy tomyam has made it possible for communities that want to travel abroad to take this delectable food supply. Instant tom yam noodles are very convenient for family outings such as camping, picnics, and hiking because of their small size, ease of carrying, and simplicity of preparation.
About Mamee-Double Decker (M) Berhad
In 1971, Mamee's founder Datuk Pang Chin Hin and his business partner established a small factory in Melaka to produce instant noodles. Lucky instant noodles and vermicelli, Mamee's first-ever product, was released in 1972, marking the start of production. Tan Sri Pang Tee Chew observed rubber tappers consuming uncooked instant noodles straight from the package, so the father-son Pang team changed the course of their noodle production and introduced the iconic crunchy noodle snack known as Mamee.
Mamee-Double Decker (M) Berhad has expanded its production over time by creating a variety of snacks, including Nutrigen's cultured milk. In 2012, the company expanded with Mamee Chef, which uses premium ingredients and specially developed Mi Tarik (pulled noodles) technology to deliver springy noodles and delicious soup in every bowl.
Mamee has established itself as a staple in homes all over Malaysia and abroad, growing from its modest beginnings in a small manufacturing plant to a full-fledged manufacturing company. Mamee now aspires to continuously innovate and create, resulting in products that brighten the lives and hearts of many more people worldwide.
Mamee Chef Tomyam Cup Specification
- Mamee chef tomyam used pulled noodles.
- Mamee chef tomyam cup has clear and sour soup.
- Mamee chef cup creamy tomyam taste similar to Thai street food.
- Mamee tomyam contain prawn and vegetables.
- Creamy tom yam is perfect for outdoor activities.
Mamee-Double Decker (M) Berhad
