Usage: The Mamee Premium Noodles is here in the delectable flavour of Tom Yam that is sure to light your tastebuds on fire with its spicy and sour taste, perfect for all heat lovers. Simply remove one of the five packs of instant vermicelli noodles from its packaging and cut or rip along the ridges on the top or the bottom of the packet. Remove all the seasoning and flavour packets within, and set them to a side. Cook your springy instant vermicelli noodles in boiling water for about 3 to 5 minutes and simply add all of your flavour packets into the noodles mixture. For a simple and quick meal, the cooking process is done at this point and can be served immediately. But for those who are looking to elevate the experience of eating a delicious bowl of mamee premium noodles, here are a few additional things that you can do to turn your noodle from drab to fab. With the simple addition of chopping up a few green and red chillies to the cooked noodles will help kick things up a notch and lift up the spicy tom yam flavour for a satisfying slurp in every spoonful. Making your own homemade rice vermicelli with rice flour, water, oil, tapioca flour, salt, and xanthan gum is achievable for those with a little extra time on their hands. Or, you could resort to a classic, crowd-pleaser technique that is fool-proof and has stood the test of time; adding an egg. Crack open an egg into the boiling broth of the instant noodles and get an egg-drop soup sort of consistency or simply fry an egg separately and then add it to your meal before finally digging in. Whichever way you prefer, Mamee’s premium noodles are not only delicious and filling, but also versatile and can easily merge with any additional ingredients, making it the perfect pantry must-have.
Certifications: As a leading instant food brand, Mamee is committed to manufacturing and selling only the greatest items to its customers, and as such, it has received the following certifications and honours in recognition of its exemplary service and the quality of its product line:
Storage: Instant noodles such as the Mamee premium vermicelli noodles are processed and stored to retain their hardened exterior texture until they are exposed to hot water, at which point the strands of noodles soften. To maintain the quality and texture of the bihun-based premium noodles, keep the pack of noodles in a cold and dry location, away from direct sunlight and sources of moisture.
For many, vermicelli noodles often first call to mind clear and thin rice noodles that are a staple in Asian recipes. Others, especially those who speak Italian, may recognize the origin of the word. Vermicelli is said to be considered a pasta and this pasta is widely accepted to have originated in Campania, and it has since spread to other nations. The term vermicelli has also been used to refer to numerous varieties of noodles in other places around the world such as the Chinese rice noodles, for example, and Latin American fideo noodles. Rice vermicelli, on the other hand, are thin rice flour noodles made from rice flour and water that are frequently used in stir-fries, salads, and soups.
These noodles can be found in a range of noteworthy and culturally significant meals from countries like China, Hong Kong, India, Pakistan, Indonesia, Malaysia, Singapore, Myanmar, Taiwan, and Vietnam. Not to be confused with Cellophane noodles, rice noodles or vermicelli are distinguished by their gleaming white colour and thin structure, which is often said to resemble silk strands. These were invented during the Qin dynasty and have been consumed in China for over 2000 years, to date. According to historical evidence, people in northern China preferred wheat noodles because they were not used to eating rice and this transitioned when they invaded the south and the northern cooks used rice to make noodles, developing rice noodles in the process. Since then, rice noodles have been served as both a soup and a side dish in many modern and traditional meals across the world, particularly in Asia.
Mamee-Double Decker (M) Sdn Bhd is a Malaysian firm that manufactures, markets, and distributes snack foods, beverages, and other items in over 100 countries under the tagline "A World of Good Taste." With a large consumer base, countries like Singapore, Brunei, Indonesia, Southern Thailand, and Australia are all big supporters of the brand of Mamee as a whole, and its line of products. As of 2015, the company's headquarters are in Malacca's Air Keroh Industrial Estate, and it has an office in Subang, Selangor. Founded by Datuk Pang Chin Hin, who also serves as the business's Executive Chairman, started the company in 1971 on 3 August 1991 and debuted on the main board of the Kuala Lumpur Stock Exchange on 18 March 1992. Since then, the brand has been committed to producing and manufacturing several categories of products like beverages, snacks, instant noodles that are broth-based and also dry noodle snacks that can be eaten straight out of the packet.
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