Thinly shaved dried bonito flakes with authentic Japanese umami. Suitable for preparing dashi broth or serving as a topping for okonomiyaki, takoyaki, tofu, salads and other dishes.
Ingredients:
Dried bonito. The thin flakes can be steeped in hot water to prepare dashi broth or used directly as a savory topping. Net weight: 500 g per bag.
Usage Instructions:
For dashi broth, steep the bonito flakes in hot water and strain before use. They can also be served directly as a topping for okonomiyaki, takoyaki, tofu, salads and other dishes.
Storage Instruction:
Store in a cool, dry place away from direct sunlight.
Benefits:
Provides authentic bonito umami and can be used both for preparing dashi broth and as a ready-to-use savory topping.
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