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Fujian Mingwei Food Enterprise Co., Ltd
Vegetable spring rolls are typically made with fresh vegetables such as cabbage, carrots, bell peppers, bean sprouts, mushrooms, and sometimes tofu or glass noodles. The vegetables are often seasoned with soy sauce, garlic, ginger, and other spices for added flavour.
Vegetable spring rolls can be enjoyed as appetizers, snacks, or even as a main course when served with rice or noodles. They are popular in Asian cuisine and are commonly found in Chinese, Vietnamese, Thai, and other Southeast Asian restaurants.
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