Spring roll pastry is a thin, square or rectangular sheet made from a mixture of flour, water, and oil. It has a smooth surface and a delicate, flaky texture. This pastry is commonly used as a wrapper for various fillings in dishes like spring rolls, egg rolls, and lumpia.
When cooked, it crisps up to a golden brown, providing a satisfying crunch to the finished dish.
Powered by
© 2007 - 2025 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.