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Fujian Mingwei Food Enterprise Co., Ltd
Prawn spring rolls typically feature a filling made with fresh prawns, vegetables like cabbage, carrots, and bean sprouts, and aromatics like garlic, ginger, and green onions. The filling is seasoned with soy sauce, sesame oil, and other spices to enhance flavour.
Prawn spring rolls are a popular dish in Asian cuisine, enjoyed in countries such as Thailand, Vietnam, and China. They are often served during celebrations, festivals, and special occasions, symbolizing prosperity and good fortune.
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