Mixed Vegetables Soup

Mixed vegetable soup is a nutritious and versatile dish made by combining various vegetables in a flavorful broth. It's a popular choice for those looking for a healthy meal. It's a great way to use up any vegetables you have on hand and can be made with fresh or frozen ingredients. Enjoy your homemade mixed vegetable soup as a nutritious and comforting meal!

Ingredients:

• 1 tablespoon olive oil or butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 bell pepper, diced (you can use red, green, or yellow)
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 cup corn kernels (fresh, frozen, or canned)
• 6 cups vegetable broth (homemade or store-bought)
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional: fresh herbs (such as parsley or basil) for garnish