Tiga Rasa Fish Fillet Rice

Fresh fish fried served with sweet sour is a popular dish in many Asian Cuisine with a balanced taste of sweet and tangy flavors. Sweet and sour fish is a delicious and colorful dish that's sure to please your taste buds with its delightful balance of flavors and be a main dish for many dinners time.

Ingredients:

For the Fish:

• 1 pound (450g) white fish fillets (such as tilapia, cod, or snapper), cut into bite-sized pieces
• Salt and pepper to taste
• 1/2 cup all-purpose flour for dredging
• Vegetable oil for frying

For the Sweet and Sour Sauce:

• 1/2 cup ketchup
• 1/4 cup white vinegar
• 1/4 cup sugar
• 1 tablespoon soy sauce
• 1/2 cup pineapple chunks (fresh or canned)
• 1/2 cup bell peppers (red and green), cut into chunks
• 1/2 cup onion, cut into chunks
• 1/2 cup cucumber, sliced
• 1/2 cup carrot, sliced
• 1-2 cloves garlic, minced
• 1/2 teaspoon ginger, minced (optional)
• Salt and pepper to taste