Seaweed Soup

Seaweed soup is a nutritious and flavorful dish found in various Asian cuisines, particularly in Korean and Chinese cooking. Here's a basic recipe for Korean-style seaweed soup, known as "Miyeokguk." It's a popular dish in Korea, often enjoyed on birthdays and after giving birth because it is believed to have health benefits.

Ingredients:

• 1/2 cup dried seaweed (miyeok)
• 8 cups water
• 1 tablespoon sesame oil
• 1-2 cloves garlic, minced
• 1-2 teaspoons soy sauce
• Salt and pepper to taste
• 1 teaspoon fish sauce (optional)
• 2-3 green onions, finely chopped
• Cooked rice for serving (optional)