Wet Buttermilk Chicken Rice

Crispy and fresh Buttermilk-marinated chicken with a subtle tanginess and creaminess from the buttermilk sauce. You can make a sauce or gravy to pour over the chicken and rice if you like. Some people enjoy a creamy gravy made from leftover buttermilk and pan drippings, while others may prefer a simple chicken gravy or a hot sauce for added flavor. Customize it to your taste preferences and enjoy your buttermilk chicken and rice just a prefect meal.

Ingredients:

For the Buttermilk Chicken:

• 4 boneless, skinless chicken breasts
• 2 cups buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Cooking oil for frying

For the Rice:

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tablespoon butter
• Salt to taste